B.SC Bakery Science & Technology About

B.Sc. Bakery Science & Technology is a three-year undergraduate program that offers students a comprehensive understanding of bakery science, food safety, and hygiene practices. The program emphasizes practical training in the art of bakery and confectionery, along with a thorough understanding of the scientific principles involved in food processing.Here are the highlights of the B.Sc. Bakery Science & Technology program:A Bachelor of Science (B.Sc) in Bakery Science and Technology is an academic program that focuses on the science and technology behind the art of baking. This field of study combines elements of food science, engineering, and culinary arts to provide students with a comprehensive understanding of the processes involved in baking and the development of bakery products.The program typically covers a wide range of topics, including the science of ingredients like flour, yeast, and various additives, as well as the technology and equipment used in baking operations. Students learn about dough and batter preparation, fermentation, mixing, shaping, proofing, baking, and post-baking processes. They also delve into the chemistry and microbiology of baking, which is essential for understanding the reactions that occur during the baking process.Furthermore, B.Sc Bakery Science and Technology programs often include coursework on food safety and quality control, as ensuring the safety and consistency of bakery products is of utmost importance in the industry.

B.Sc. Bakery Science & Technology Course Details

B.Sc. Bakery Science & Technology Entrance Exam

• The admission to the program is generally based on the candidate's performance in the 10+2 examination or an equivalent examination from a recognized board.
• Some universities may conduct entrance exams for admission to the program.
  

B.Sc. Bakery Science & Technology Eligibility Criteria 

B.Sc. Bakery Science & Technology Course Duration

The program is three years long, divided into six semesters.

B.Sc. Bakery Science & Technology Selection Criteria

B.Sc. Bakery Science & Technology How to Apply

• The application process may vary from one university to another.
• Candidates can apply for admission by filling out the application form available on the university's website.

B.Sc. Bakery Science & Technology Application Form

The application form can be filled online or offline. Candidates need to provide their personal and academic details and pay the application fee.

B.Sc. Bakery Science & Technology Application Process

The application process usually involves filling out the application form, paying the application fee, and uploading the required documents.

B.Sc. Bakery Science & Technology Fee

• The fee for the program varies from one university to another.
• The average fee ranges from INR 50,000 to INR 2,00,000 per year.

Syllabus of B.Sc. Bakery Science & Technology 

The syllabus of the program covers topics such as bakery science, food safety and hygiene, bakery ingredients, bakery technology, food chemistry, food microbiology, food processing, food laws and regulations, and entrepreneurship.

Year 1

• Introduction to Bakery Science
• Principles of Food Science
• Food Chemistry
• Food Microbiology
• Mathematics for Food Science
• English Composition
• Baking Ingredients and Their Functions
• Nutrition and Health
• Food Safety and Sanitation

Year 2

• Bakery Operations and Management
• Food Engineering and Processing
• Food Packaging and Preservation
• Sensory Evaluation of Foods
• Food Quality Assurance
• Organic Chemistry
• Bread and Rolls Production
• Elective: Business Management for Bakeries

Year 3

• Advanced Baking Techniques
• Cereal Science and Technology
• Product Development and Innovation
• Food Biotechnology
• Quality Control and Quality Assurance in Baking
• Food Regulations and Compliance
• Research Methods in Food Science
• Internship/Co-op Experience in a Bakery

Year 4

• Food Product Marketing and Consumer Behavior
• Advanced Bakery Science
• Food Chemistry II
• Food Processing Equipment and Technology
• Advanced Food Microbiology
• Food Ingredient Technology
• Food Industry Sustainability
• Bachelor's Thesis or Capstone Project

B.Sc. Bakery Science & Technology Salary and Jobs

• Graduates of the program can find jobs in various food processing industries, bakeries, hotels, restaurants, and catering services.
• The average salary of a B.Sc. Bakery Science & Technology graduate is around INR 3,00,000 to INR 4,00,000 per annum.

B.Sc. Bakery Science & Technology Career Opportunities

• After completing the program, graduates can work as food technologists, bakery production managers, quality control executives, research and development executives, and food safety officers. Graduates can also start their own bakery or food processing business.
• 3-year escalated program intended for understudies who wish to make vocation in Bakery Science and Technology.
• Understudies can instill the aptitudes required for pastry kitchen industry begin from degree program.

ELIGIBILITY: 

• Sr. Optional (10+2) with PCB and with least 55% marks.

CAREER OPPORTUNITY: 

Understudies effectively finishing the program will be prepared for Junior administration pastry shop industry profession, in enormous, medium, craftsman units, and in related organizations globally. 

They will be prepared for position in: 

• Item detailing 
• Quality confirmation 
• Creation