Bachelor of Science in Post harvest Technology is an undergraduate course in agricultural science and technology. The Post harvest Technology course focuses on post harvest technology. This includes all treatments and processes that take place from the time of harvest until the food reaches the final consumer. The post harvest chain includes efficient systems for harvesting, transportation, shipping, handling, storage, processing, preservation, packaging, etc. A Bachelor of Science in Post harvest Technology typically takes three years of study, with a minimum completion period of three years. . The B.Sc degree program in Post harvest Technology is available as a full-time course, but some institutions can also offer it as a part-time course. The Post harvest Technology program is career-oriented and brings a variety of perspectives. It is a multidisciplinary course that combines elements of agriculture, biology, chemistry, and engineering to teach students about the best practices for preserving and storing agricultural products.
Course type | Degree |
Course Duration | 4 Years |
Course Name | B.Sc. Post Harvest Technology |
Eligibility Criteria | 12th PCM/PCB |
Application Process | online And Offline Mode |
Fee Structure | Notify Soon |
Aspiring candidates should have completed their 10+2 examination or its equivalent exam in the Science stream from a recognized Board. |
The marks of admission for this course may vary from college to college. In various colleges, it conducts entrance exams and a percentage of 10+2 level for admission. |
Admission to B.Sc. Post Harvest Technology is primarily based on merit. |
Some colleges may also conduct an entrance exam or interview to select candidates. |
The application process generally involves filling out an online application form and submitting the required documents. |
Candidates who meet the eligibility criteria will be considered for admission based on their performance in the entrance exam or merit list. |
Candidates can apply for B.Sc. Post Harvest Technology by visiting the official website of the college or university offering the program. |
The application process generally involves filling out an online application form and submitting the required documents. |
The fee for B.Sc. Post Harvest Technology may vary depending on the college or university offering the program. On average, the fee ranges will be Updated soon.
The syllabus for B.Sc. Post Harvest Technology includes subjects like Food Microbiology, Post Harvest Physiology of Horticultural Crops, Storage Technology of Food Grains and Pulses, Principles of Food Processing, Food Packaging Technology, Food Preservation, and Quality Control.
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There are several career opportunities for graduates of B.Sc. Post Harvest Technology, including jobs in the food processing industry, agricultural research organizations, government agencies, and private consulting firms.
Employment Areas
Job Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN POST HARVEST TECHNOLOGY |
Program Level | Degree |
Duration of the Program | 4 Years |
Examination Type | Semester |
Eligibility | |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Rs. 1 Lakh - Rs. 2 Lakh |
Syllabus of Agriculture as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Introductory Biochemistry |
2 | Rural Sociology and Human Psychology |
3 | English and Technical writing |
4 | Elements of Food Science |
5 | Principles of Family Resource Management |
6 | Fundamentals of Clothing Construction |
7 | Prenatal Care and Infant Development |
8 | Introductory Home Science and Extension Education |
9 | Elementary Statistics |
10 | Introduction to Human Nutrition |
11 | Family Finance Management and Consumer Education |
12 | Textile Science and Care |
13 | Early Childhood Development, Care and Education |
14 | Communication and Instructional Technology |
15 | Introductory Computer Science |
16 | Elementary Normal and Therapeutic Nutrition |
17 | Housing and Space Management |
18 | Household Equipments |
19 | Garment Construction and Planning |
20 | Late Childhood and Adolescence |
21 | Diffusion and Adoption of Homestead Technologies |
22 | Marketing and Sales Management |
23 | Introduction to Windows based Applications |
24 | Principles of Food Preservation |
25 | Art Principles and Interior Enrichment |
26 | Fundamentals of Textile Designing |
27 | Dynamics of Marriage and Family |
28 | Program Development for Rural Families |
29 | Food Technology I |
30 | Food Analysis |
31 | Advanced Human Nutrition |
32 | Food Chemistry |
33 | Entrepreneurial Education and Journalism |
34 | Food Storage |
35 | Food Technology II |
36 | Post Harvest Food Conservation |
37 | Product Development |
38 | Food Standards and Quality Control |
39 | Post harvest Management of fruits and Vegetables |
40 | Food Handling and Packaging |
41 | Unit Operations in Food Processing |
42 | Food Processing and Preservation |
43 | Food Toxicology and Adulteration |
44 | Food Hygiene and Sanitation |
45 | Bakery and Confectionary |
46 | Internship |
47 | RAWE |
Mentioned below are some states in India that offer the program.