M.SC. Food and Nutritiona in Distance Education,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
M.Sc. Food and Nutrition in Distance Education is a postgraduate degree program that focuses on the study of food science, nutrition, and dietetics. This program is designed for those who wish to pursue their career in the field of nutrition and want to learn about the science behind food and its effects on the human body. Here are the highlights of the program:
M.SC. Food and Nutritiona in Distance Education Eligibility Criteria:
To be eligible for the program, the candidate should have a Bachelor's degree in Food Science, Nutrition, Home Science, or any other related field with a minimum of 50% marks from a recognized university.
M.SC. Food and Nutritiona in Distance Education Duration:
The duration of the program is 2 years, which is divided into 4 semesters.
M.SC. Food and Nutritiona in Distance Education Selection Criteria:
The selection of the candidates is done based on their academic performance and merit in the entrance exam conducted by the respective universities.
M.SC. Food and Nutritiona in Distance Education Entrance Exam:
The entrance exam may vary depending on the university or institution offering the program.
M.SC. Food and Nutritiona in Distance Education Admission Process:
Candidates can apply for the program through online mode by visiting the official website of the university or institution.
M.SC. Food and Nutritiona in Distance Education Application Process:
The application process involves filling the application form, uploading the required documents, and paying the application fee.
M.SC. Food and Nutritiona in Distance Education Application Fee:
The application fee may vary depending on the university or institution.
M.SC. Food and Nutritiona in Distance Education Syllabus:
The syllabus of the program includes subjects such as Food Chemistry, Food Microbiology, Food Processing and Preservation, Nutritional Biochemistry, Dietetics, Public Health Nutrition, etc.
M.SC. Food and Nutritiona in Distance Education Fee:
The fee for the program may vary depending on the university or institution offering the program.
M.SC. Food and Nutritiona in Distance Education Career Opportunities:
After completing the program, candidates can work in various fields such as Food and Nutrition Consultant, Public Health Nutritionist, Dietician, Food Researcher, etc.
M.SC. Food and Nutritiona in Distance Education Salary:
The salary of the candidates may vary depending on their job profile and the organization they are working for. However, on average, the starting salary for M.Sc. Food and Nutrition graduates is around Rs. 3-4 lakhs per annum.
In conclusion, M.Sc. Food and Nutrition in Distance Education is a great program for those who want to pursue their career in the field of nutrition and food science. With the growing awareness of the importance of nutrition in our daily lives, the demand for qualified professionals in this field is also increasing
M.SC. FOOD AND NUTRITION IN DISTANCE EDUCATION is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product advancement, quality administration just as connected sustenance. The Course centers around the interface between human nourishment and sustenance science, a territory of expanding significance to buyers, government and the sustenance business. Course incorporates the healthful centrality of handled sustenances in the eating routine, the impacts of nourishment marking and sustenance claims, utilitarian nourishments and cooking innovation and dietary quality. The length of the course is two years and its schedule is isolated into four semesters. The Master qualification course is a significant and profession situating in nature that opens a ton of employment scopes for the up-and-comers.
Qualification
Occupation Types
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | MASTER OF SCIENCE FOOD AND NUTRITIONA IN DISTANCE EDUCATION |
Program Level | Degree |
Duration of the Program | 2 Years |
Examination Type | Year |
Eligibility | Graduation |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Distance Education as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Statistics & Computer Applications |
2 | Advanced Nutritional Biochemistry and Instrumentation I |
3 | Principles of Food Science |
4 | Advanced Human Nutrition I |
5 | Practical: (Advanced Nutritional Biochemistry, Principles of Food Science, Advanced Human Nutrition I) |
6 | Research Methods & Seminar |
7 | Advanced Nutritional Biochemistry and Instrumentation II |
8 | Food Microbiology & Food Safety |
9 | Advanced Human Nutrition II |
10 | Practical (Advanced Nutritional Biochemistry & Instrumentation II, Food Microbiology and Food Safety, Advanced Human Nutrition) |
11 | Core Paper I: Therapeutic Nutrition |
12 | Institutional Food Management |
13 | Public Nutrition |
14 | (Therapeutic Nutrition, Public Nutrition, Institutional Food Management) |
15 | Public Health Nutrition |
16 | Programme Planning in Public Health Nutrition. |
17 | Practical (Therapeutic Nutrition, Public Health Nutrition, Programme Planning in Public Health Nutrition) |
18 | Food Processing I |
19 | Advanced Food Science I |
20 | Practical (Therapeutic Nutrition, Food Processing I, Advanced Food Science I) |
21 | Internship |
22 | Dissertation |
23 | Advanced Clinical Nutrition |
24 | Challenges in Clinical Nutrition |
25 | Entrepreneurship in Food Service |
26 | Practical (Advanced Clinical Nutrition, Challenges in Clinical Nutrition, Entrepreneurship in Food Service) |
27 | Public Health Aspects of Malnutrition |
28 | Nutrition Communication for Health Promotion |
29 | Practical (Public Health Aspects of Malnutrition, Programmes & Policies for Food and Nutrition Security and Nutrition Communication for Health Promotion) |
30 | Food Processing II |
31 | Advanced Food Science II |
32 | Applied Food Microbiology |
33 | Practical (Food Processing II, Advanced Food Science II & Applied Food Microbiology) |
34 | Dissertation I |
Mentioned below are some states in India that offer the program.