Bachelor of Hotel Management is a bachelor level Management course. Minimum time period to complete this course is 3-year and it is divided into 6-semesters also it is provided on part-time basis by certain institutes. Also it provides in-depth laboratory work for candidates to gain the required skill and knowledge standards in the operational fields of food and beverage service, food production, catering, front office housekeeping and operation. It focuses on imparting technical skills and knowledge in hotel operations. This course is being offered by many colleges or universities in their campus.
Bachelor of Hotel Management Working Areas:
Bachelor of Hotel Management Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||BACHELOR OF HOTEL MANAGEMENT|
|Duration of the Program||3 Years|
|Eligibility||12th or its equivalent|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Food Production Foundation|
|2||Food & Beverage Service|
|3||Food Safety and Hygiene|
|5||Applications to Computers|
|8||Food Science and Nutrition|
|9||Food Production Operation|
|11||Front Office Operations|
|12||Hotel Costing and Management Accounting|
|14||Travel & Tourism Management|
|15||Principles of Management|
Mentioned below are some states in India that offer the program.