B.H.M. + M.B.A.,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.H.M. + M.B.A. (Bachelor of Hotel Management + Master of Business Administration) is a dual degree program that combines the core subjects of both the hospitality industry and business management. This course is designed to provide students with a comprehensive understanding of hotel operations and management, as well as the knowledge and skills needed to manage a business.
B.H.M. + M.B.A. Eligibility:
The eligibility criteria for B.H.M. + M.B.A. program vary from college to college. However, the basic requirements include:
Candidates must have completed their 10+2 education in any stream from a recognized board.
Candidates must have secured a minimum of 50% marks in their 10+2 education.
Candidates must have qualified in the entrance exam conducted by the respective college or university.
B.H.M. + M.B.A. Duration:
The duration of the B.H.M. + M.B.A. program is typically five years, including a one-year industrial training program.
B.H.M. + M.B.A. Selection Criteria:
The selection criteria for the B.H.M. + M.B.A. program are based on the performance of candidates in the entrance exam followed by a personal interview and group discussion.
B.H.M. + M.B.A. Entrance Exam:
The entrance exams for B.H.M. + M.B.A. program include:
NCHMCT JEE
AIMA UGAT
IIHM eCHAT
UPSEE BHMCT
B.H.M. + M.B.A. How to Apply:
The application process for the B.H.M. + M.B.A. program involves the following steps:
Visit the official website of the respective college or university.
Register for the entrance exam.
Fill in the application form with personal and academic details.
Upload the necessary documents, including photograph and signature.
Pay the application fee online.
Submit the application form.
B.H.M. + M.B.A. Application Form:
The application form for the B.H.M. + M.B.A. program is available on the official website of the respective college or university.
B.H.M. + M.B.A. Application Process:
The application process for the B.H.M. + M.B.A. program is online. Candidates need to fill in the application form and submit it online along with the necessary documents and application fee.
B.H.M. + M.B.A. Fee:
The fee for the B.H.M. + M.B.A. program varies from college to college. However, on average, the course fee ranges from INR 5 lakhs to 10 lakhs per annum.
B.H.M. + M.B.A. Syllabus:
The syllabus for the B.H.M. + M.B.A. program includes:
Hospitality and Tourism Management
Front Office Management
Food and Beverage Service
Housekeeping Management
Marketing Management
Financial Management
Human Resource Management
Strategic Management
B.H.M. + M.B.A. Salary and Jobs:
The average salary for B.H.M. + M.B.A. graduates ranges from INR 3 lakhs to 12 lakhs per annum. The job opportunities for B.H.M. + M.B.A. graduates include:
Hotel Manager
Restaurant Manager
Sales and Marketing Manager
Food and Beverage Manager
Event Manager
Human Resource Manager
Financial Manager
B.H.M. + M.B.A. Career Opportunities:
B.H.M. + M.B.A. graduates can pursue a career in various industries, including hospitality, tourism, and business management. They can also start their own ventures or work as consultants in the field of hospitality and business management.
B.H.M. + M.B.A. is a general administration program that spotlights on the basics of the executives in different specializations. Each field has a specific MBA program that gives the follower hands-on preparing and comprehension to do the administration task adequately. MBA is a postgraduate course and a four year college education is required to seek after it. Ace in Business organization is the most looked for after course in India after graduation.
Ace of Business Management Hotel Management or MBA in Hotel Management. In another variation, it is otherwise called MBA in Hospitality or essentially Hotel Management.
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF HOTEL MANAGEMENT AND MASTER OF BUSINESS ADMINISTRATION |
Program Level | Degree |
Duration of the Program | 4 Years |
Examination Type | Semester |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Rs. 2 Lakh - Rs. 3 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food Production Foundation |
2 | Introduction to the Art of Culinary |
3 | Methods of Cooking |
4 | Bakery and Confectionery |
5 | Basic Preparations |
6 | Kitchen Equipment |
7 | Food Commodities |
8 | Kitchen Hygiene |
9 | Kitchen Organization Layout and Hierarchy |
10 | Cheese Classification |
11 | Breakfast |
12 | Introduction in Indian Cuisine |
13 | Food & Beverage Service |
14 | Food and Beverage Service Industry |
15 | Food and Beverage Service areas in Hotels |
16 | Food and Beverage Service Equipment |
17 | Food and Beverage Service Personnel |
18 | Food and Beverage Service Methods |
19 | Menu |
20 | Types of Meals |
21 | Room Service |
22 | Buffets |
23 | Control Methods |
24 | Non-Alcoholic Beverages |
25 | Alcoholic Beverages |
26 | Other Fermented and Brewed Beverages |
27 | Function Catering |
28 | Restaurant Planning |
29 | Food Safety and Hygiene |
30 | Introduction to Food safety |
31 | Food microbiology |
32 | Food Preservation |
33 | Food adulteration & Additives |
34 | Food standards |
35 | Hygiene and sanitation in food sector |
36 | General English |
37 | Language & Communication |
38 | Remedial English |
39 | Skills of Written English |
40 | Oral Skills |
41 | Applications to Computers |
42 | Introduction to Computers |
43 | Operating Systems |
44 | Word Processing |
45 | Spreadsheets |
46 | Presentations |
47 | DBMS |
48 | Internet |
49 | Hotel Accounting |
50 | Accounting Theory |
51 | Account Records |
52 | Financial Statement |
53 | Depreciation Reserves and Provisions |
54 | Computer Applications |
55 | Hotel Housekeeping |
56 | Introduction |
57 | Housekeeping Department |
58 | Housekeeping procedures |
59 | Cleaning of Public Areas |
60 | Hotel guest room |
61 | Cleaning Equipment |
62 | Food Science and Nutrition |
63 | Introduction to Food and Nutrition |
64 | Major Nutrients |
65 | Classification of raw materials into food groups |
66 | Factors influencing food intake and food habits |
67 | Balanced Diet/Menu planning |
68 | Importance of Therapeutic Diet |
69 | Food Production Operation |
70 | Out-door Catering |
71 | Regional Cuisine |
72 | Quantity Food Production |
73 | Stores |
74 | Cuts of Meat & Meat Cookery |
75 | Popular International Cuisine |
76 | Cold cuts |
77 | Food Styling |
78 | Banqueting Preparation |
79 | Cook chill system & cook freeze system |
80 | Menu Planning |
81 | Accompaniments |
82 | garnishes and Salads |
83 | Convenience Food & Fast Food |
84 | Garde Manger |
85 | Buffet preparation |
86 | Housekeeping Operations |
87 | Cleaning Science |
88 | Laundry Management |
89 | Safety Awareness and First Aid |
90 | Safeguarding Assets |
91 | Pest Control |
92 | Housekeeping Supervision |
93 | Linen/Uniform/Tailor room |
94 | Cleaning of Guest Room |
95 | Interior Decoration |
96 | Colour Scheme |
97 | Lighting |
98 | Furniture Arrangements |
99 | Floor and Wall Covering |
100 | Soft Furnishings and Accessories |
101 | Flower Arrangement |
102 | Refurbishment and redecoration |
103 | Front Office Operations |
104 | Front office organization |
105 | Telecommunications |
106 | The Accommodation Product |
107 | Reservations |
108 | Registration |
109 | Front Office Responsibilities |
110 | Hospitality Industry, Products, & Services |
111 | Hotel Organization |
112 | Lobby and Bill-desk Operation |
113 | Front office cash/checkout settlement |
114 | Front office accounting |
115 | Guest Complaint handling/Problem Solving |
116 | Credit Control |
117 | Hotel Costing and Management Accounting |
118 | Cost Accounting |
119 | Material Cost |
120 | Preparation of Cost sheet |
121 | Marginal costing technique |
122 | Standard costing technique |
123 | Visitors Tabular Ledger |
124 | Uniform system of Accounting and Departmental accounting |
125 | Financial Management |
126 | Introduction to Financial Management |
127 | Ratio Analysis |
128 | Capitalisation |
129 | Capital Budgeting |
130 | Fund flow statement and cash flow statement |
131 | Travel & Tourism Management |
132 | Tourism Phenomenon |
133 | Geography and Tourism |
134 | Transport System |
135 | Travel Agencies |
136 | Tourism Organizations and Associations |
137 | Heritage of India |
138 | Tourism Industry |
139 | Types of Tours |
140 | Travel formalities & Regulations |
141 | Foreign Exchange |
142 | Tourism |
143 | Principles of Management |
144 | Concept of Management |
145 | Management Thought Journey From Inception till today |
146 | Planning |
147 | Organization |
148 | Staffing |
149 | Directing |
150 | Leadership |
151 | Motivation |
152 | Communication |
153 | Co-ordination and Controlling |
154 | Managerial Economics |
155 | Consumption |
156 | Demand |
157 | Elasticity of Demand |
158 | Production Function |
159 | Cost of Production |
160 | Supply |
161 | Revenue Analysis |
162 | Market Structure |
163 | Pricing Policy |
164 | Organizational Behaviour |
165 | Quantitative Methods |
166 | Managerial Economics I |
167 | Financial Accounting |
168 | Marketing Management |
169 | Human Resource Management |
170 | Business Communication |
171 | Information Technology Management |
172 | Organization Effectiveness and Change |
173 | Management Science |
174 | Economic Environment of Business |
175 | Financial Management II |
176 | Management Accounting |
177 | Operation Management |
178 | Marketing Research |
179 | Management of Information System |
180 | Business Ethics & Corporate Social Responsibility |
181 | Legal Environment of Business |
182 | Strategic Analysis |
183 | Elective Course |
184 | Project Study |
185 | Strategic Management |
186 | International Business Environment |
Mentioned below are some states in India that offer the program.