B.SC. Catering Science and Hotel Management,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.Sc. Catering Science and Hotel Management is an undergraduate degree program that trains students to manage various aspects of the hospitality industry such as catering, food and beverage service, housekeeping, front office, and tourism management. This program is designed to provide students with a strong foundation in the principles of hospitality management, food production, and service.
B.SC. Catering Science and Hotel Management Eligibility Criteria:
The eligibility criteria for B.Sc. Catering Science and Hotel Management are:
Candidates must have completed their 10+2 education from a recognized board of education.
Candidates must have studied English as a compulsory subject in their 10+2 education.
B.SC. Catering Science and Hotel Management Entrance Exam:
Many universities and colleges conduct their own entrance exams for B.Sc. Catering Science and Hotel Management. Some of the popular entrance exams for this program are:
NCHMCT JEE
AIHMCT WAT
IHM Entrance Exam
B.SC. Catering Science and Hotel Management Duration:
The duration of the B.Sc. Catering Science and Hotel Management program is three years.
B.SC. Catering Science and Hotel Management Selection Criteria:
Admission to B.Sc. Catering Science and Hotel Management program is based on the candidate's performance in the entrance exam, followed by counseling.
B.SC. Catering Science and Hotel Management How to Apply:
Candidates can apply for B.Sc. Catering Science and Hotel Management program online or offline, depending on the university or college they wish to apply to. The application process usually starts in the month of April and May.
B.SC. Catering Science and Hotel Management Application Form:
Candidates can download the application form from the official website of the respective university or college they wish to apply to.
B.SC. Catering Science and Hotel Management Application Process:
The application process for B.Sc. Catering Science and Hotel Management program includes the following steps:
Fill in the application form with all the required details.
Upload the necessary documents.
Pay the application fee.
Submit the application form.
B.SC. Catering Science and Hotel Management Fee:
The fee for B.Sc. Catering Science and Hotel Management program varies from university to university. On average, the fee ranges from INR 50,000 to INR 1,50,000 per annum.
B.SC. Catering Science and Hotel Management Syllabus:
The syllabus for B.Sc. Catering Science and Hotel Management program includes the following subjects:
Food Production
Food and Beverage Service
Front Office Management
Housekeeping Management
Tourism Management
Accounting and Financial Management
Human Resource Management
Marketing Management
B.SC. Catering Science and Hotel Management Salary and Jobs:
After completing B.Sc. Catering Science and Hotel Management program, graduates can expect to get jobs in the following sectors:
Hotels and Resorts
Airlines and Cruise Lines
Catering and Hospitality Services
Food and Beverage Industry
Travel and Tourism Industry
The average salary for a graduate in this field ranges from INR 2,00,000 to INR 6,00,000 per annum, depending on the candidate's expertise and experience.
B.SC. Catering Science and Hotel Management Career Opportunities:
Some of the popular career opportunities for graduates of B.Sc. Catering Science and Hotel Management program are:
Hotel Manager
Food and Beverage Manager
Restaurant Manager
Executive Chef
Travel and Tourism Manager
Event Manager
Hospitality Trainer
Catering Manager
Overall, B.Sc. Catering Science and Hotel Management is an excellent choice for candidates who are interested in pursuing a career in the hospitality industry.
B.SC. Catering Science and Hotel Management is a bachelor level Management course with duration of 3-year. It is a multifaceted segment of the food service industry and Hotel management provide to professional management techniques used in the hospitality fields. Also this course also involves hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. Minimum time to complete this course is 3-year but it may vary from institute to institute. Candidates after complete this course they have many job option in various fields.
B.Sc. Catering Science and Hotel Management Working Areas:
B.Sc. Catering Science and Hotel Management Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN CATERING SCIENCE AND HOTEL MANAGEMENT |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food production and Patisserie I |
2 | Food and Beverage Service I |
3 | Accommodation Operations |
4 | Practical |
5 | Accommodation Operation Practical |
6 | Food production and Patisserie II |
7 | Food and Beverage Service II |
8 | Food Safety & Microbiology |
9 | Computer Applications in Hotel Industry |
10 | Computer Application |
11 | Food and Beverage Management |
12 | Hotel Law |
13 | Food Service Facilities Planning |
14 | Hotel Accounting |
15 | Human Resource Management |
16 | Industrial training for a period of 90 days Industrial training viva |
Mentioned below are some states in India that offer the program.