B.Sc. Catering Science and Hotel Management is a bachelor level Management course with duration of 3-year. It is a multifaceted segment of the food service industry and Hotel management provide to professional management techniques used in the hospitality fields. Also this course also involves hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. Minimum time to complete this course is 3-year but it may vary from institute to institute. Candidates after complete this course they have many job option in various fields.
B.Sc. Catering Science and Hotel Management Working Areas:
B.Sc. Catering Science and Hotel Management Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||BACHELOR OF SCIENCE IN CATERING SCIENCE AND HOTEL MANAGEMENT|
|Duration of the Program||3 Years|
|Eligibility||12th or its equivalent|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Food production and Patisserie I|
|2||Food and Beverage Service I|
|5||Accommodation Operation Practical|
|6||Food production and Patisserie II|
|7||Food and Beverage Service II|
|8||Food Safety & Microbiology|
|9||Computer Applications in Hotel Industry|
|11||Food and Beverage Management|
|13||Food Service Facilities Planning|
|15||Human Resource Management|
|16||Industrial training for a period of 90 days Industrial training viva|
Mentioned below are some states in India that offer the program.