B.SC. Hospitality and Hotel Administration,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.Sc. Hospitality and Hotel Administration is a three-year undergraduate program that offers students the opportunity to study the management and operations of hotels, resorts, and other hospitality establishments. Here are some highlights of the program:
B.SC. Hospitality and Hotel Administration Eligibility:
Candidates must have completed 10+2 from a recognized board.
English should be one of the subjects in 10+2.
B.SC. Hospitality and Hotel Administration Entrance Exam:
National Council for Hotel Management Joint Entrance Examination (NCHM JEE) is the common entrance exam for admission to B.Sc. Hospitality and Hotel Administration.
B.SC. Hospitality and Hotel Administration Admission:
Admission to the program is based on the performance in the entrance exam and the qualifying exam.
B.SC. Hospitality and Hotel Administration Duration:
The program is of three years duration, consisting of six semesters.
B.SC. Hospitality and Hotel Administration Selection Criteria:
Candidates are selected based on their performance in the NCHM JEE and the qualifying exam.
B.SC. Hospitality and Hotel Administration How to Apply:
Candidates can apply for the NCHM JEE online by visiting the official website.
B.SC. Hospitality and Hotel Administration Application Form:
The application form for the NCHM JEE is available online on the official website.
B.SC. Hospitality and Hotel Administration Application Process:
Candidates need to fill the application form online, upload the necessary documents and pay the application fee.
B.SC. Hospitality and Hotel Administration Fee:
The fee for the program varies from college to college. It can range from around Rs. 1 lakh to Rs. 4 lakhs per year.
B.SC. Hospitality and Hotel Administration Syllabus:
The program includes subjects like Food Production, Food and Beverage Service, Front Office Operation, Housekeeping Operation, and Tourism Principles and Practices.
B.SC. Hospitality and Hotel Administration Salary and Jobs:
The starting salary of a graduate in this field can be around Rs. 2-3 lakhs per annum.
Graduates can find jobs in hotels, resorts, restaurants, catering companies, airlines, cruise ships, and other hospitality establishments.
Some of the job roles include Hotel Manager, Event Manager, Restaurant Manager, Sales Manager, Chef, Front Office Manager, and Housekeeping Manager.
B.SC. Hospitality and Hotel Administration Career Opportunities:
Graduates can pursue higher studies like MBA in Hospitality Management.
They can also start their own business in the hospitality industry.
With experience, they can advance to higher positions like General Manager, Regional Manager, and Vice President.
B.SC. Hospitality and Hotel Administration is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complete this course it helps the candidates to develop the right kind of attitudes and values to function effectively in the hospitality market.
B.Sc. Hospitality and Hotel Administration Employment Areas:
B.Sc. Hospitality and Hotel Administration Job Brands:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR DEGREE PROGRAMME IN HOSPITALITY AND HOTEL ADMINISTRATION |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Foundation course in food production I |
2 | Foundation course in food beverage service I |
3 | Foundation course in front office I |
4 | Foundation course accommodation operations I |
5 | Hotel engineering |
6 | Nutrition |
7 | Foundation course in food production II |
8 | Foundation course in food beverage service II |
9 | Foundation course in front office II |
10 | Foundation course accommodation operations II |
11 | Principle of food science |
12 | Accountancy |
13 | Communication |
14 | Foundation course in tourism |
15 | Management in tourism |
16 | Communication skill in English |
17 | Human resource management |
18 | Food production operations |
19 | Food beverage service operations |
20 | Front office operations |
21 | Accommodation operations |
22 | Food and beverage controls |
23 | Hotel accountancy |
24 | Food safety and quality |
25 | Research methodology |
26 | Advanced food production operation I |
27 | Advance food and beverage operation I |
28 | Front office management I |
29 | Accommodation management I |
30 | Financial management |
31 | Strategic management |
32 | Research project |
33 | Tourism marketing |
34 | Advanced food production operation II |
35 | Advance food and beverage operation II |
36 | Front office management II |
37 | Accommodation management II |
38 | Food and beverage management |
39 | Facility planning |
Mentioned below are some states in India that offer the program.