B.Sc. Hospitality and Hotel Administration is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complete this course it helps the candidates to develop the right kind of attitudes and values to function effectively in the hospitality market.
B.Sc. Hospitality and Hotel Administration Employment Areas:
B.Sc. Hospitality and Hotel Administration Job Brands:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||BACHELOR DEGREE PROGRAMME IN HOSPITALITY AND HOTEL ADMINISTRATION|
|Duration of the Program||3 Years|
|Eligibility||12th or its equivalent|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Foundation course in food production I|
|2||Foundation course in food beverage service I|
|3||Foundation course in front office I|
|4||Foundation course accommodation operations I|
|7||Foundation course in food production II|
|8||Foundation course in food beverage service II|
|9||Foundation course in front office II|
|10||Foundation course accommodation operations II|
|11||Principle of food science|
|14||Foundation course in tourism|
|15||Management in tourism|
|16||Communication skill in English|
|17||Human resource management|
|18||Food production operations|
|19||Food beverage service operations|
|20||Front office operations|
|22||Food and beverage controls|
|24||Food safety and quality|
|26||Advanced food production operation I|
|27||Advance food and beverage operation I|
|28||Front office management I|
|29||Accommodation management I|
|34||Advanced food production operation II|
|35||Advance food and beverage operation II|
|36||Front office management II|
|37||Accommodation management II|
|38||Food and beverage management|
Mentioned below are some states in India that offer the program.