B.Sc. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Minimum time to complete this course is 3-year and its syllabus is divided into 6-semesters and also provide on part-time basis by various institutes. It refer to professional management techniques used in the hospitality fields. B.Sc. Hotel Management and Catering Operations course involves accounts, marketing, housekeeping, front office or front of house, food and beverage management, hotel administration, maintenance and catering. This course is being offered by many colleges or universities in their campus in the country.
B.Sc. Hotel Management and Catering Operations Employ Areas:
B.Sc. Hotel Management and Catering Operations Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATRING OPERATIONS|
|Duration of the Program||3 Years|
|Eligibility||12th or its equivalent|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Basic Food Production|
|2||Food & Beverage Service I|
|3||Basic House Keeping|
|4||Catering Science -1|
|5||Front Office Operation I|
|8||Bakery and Confectionary|
|9||Principles of Management|
|10||Quantity Food Production|
|11||Food and Beverage Operations-1|
|12||Hotel House Keeping|
|13||Hotel Engineering Services|
|14||Front Office Operation -II|
|16||Field work orientation|
|19||Specialize Food Production|
|22||Food & Beverage Management|
|23||Human Resources Management|
Mentioned below are some states in India that offer the program.