B.SC. Hotel Management and Catering Operations,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.Sc. Hotel Management and Catering Operations is an undergraduate course that focuses on the hospitality industry, specifically hotel management and catering operations. In this course, students will learn about various aspects of the hospitality industry such as food and beverage service, housekeeping operations, front office management, and marketing management. Here are some highlights of the B.Sc. Hotel Management and Catering Operations course:
B.SC. Hotel Management and Catering Operations Eligibility:
To be eligible for the course, candidates must have passed their 10+2 or equivalent examination from a recognized board with at least 50% marks. Some institutes may also require candidates to clear an entrance exam.
B.SC. Hotel Management and Catering Operations Duration:
The course typically takes three years to complete, divided into six semesters.
B.SC. Hotel Management and Catering Operations Selection Criteria:
Admissions are generally merit-based, although some institutes may also conduct an entrance exam or interview for selection.
B.SC. Hotel Management and Catering Operations Entrance Exam:
Some institutes may require candidates to clear an entrance exam such as the National Council for Hotel Management Joint Entrance Exam (NCHM JEE) or the All India Hotel Management Entrance Exam (AIHM).
B.SC. Hotel Management and Catering Operations How to Apply:
Candidates can apply for the course by filling out the application form online or offline, as per the instructions provided by the institute.
B.SC. Hotel Management and Catering Operations Application Form:
The application form can be obtained from the institute's website or in person from the institute's admission office.
B.SC. Hotel Management and Catering Operations Application Process:
The application process typically involves filling out the application form, submitting supporting documents, paying the application fee, and appearing for an entrance exam or interview (if required).
B.SC. Hotel Management and Catering Operations Fee:
The course fee varies from institute to institute and can range from INR 50,000 to INR 3,00,000 per annum.
B.SC. Hotel Management and Catering Operations Syllabus:
The syllabus for B.Sc. Hotel Management and Catering Operations typically includes subjects such as Food Production, Food and Beverage Service, Front Office Management, Housekeeping Operations, Marketing Management, Human Resource Management, Financial Management, and Tourism Management.
B.SC. Hotel Management and Catering Operations Salary and Jobs:
Graduates of B.Sc. Hotel Management and Catering Operations can find employment in various sectors of the hospitality industry such as hotels, resorts, restaurants, airlines, cruise ships, and event management companies. The average salary for a hotel management graduate in India is around INR 3,00,000 to INR 5,00,000 per annum, although it can vary based on the candidate's experience and the industry they work in.
B.SC. Hotel Management and Catering Operations Career Opportunities:
Some of the popular job roles for hotel management graduates include hotel manager, restaurant manager, food and beverage manager, front office manager, housekeeping manager, event manager, and tour manager. Graduates can also pursue higher education in the field by pursuing an MBA in Hospitality Management or a related field.
B.SC. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Minimum time to complete this course is 3-year and its syllabus is divided into 6-semesters and also provide on part-time basis by various institutes. It refer to professional management techniques used in the hospitality fields. B.Sc. Hotel Management and Catering Operations course involves accounts, marketing, housekeeping, front office or front of house, food and beverage management, hotel administration, maintenance and catering. This course is being offered by many colleges or universities in their campus in the country.
B.Sc. Hotel Management and Catering Operations Employ Areas:
B.Sc. Hotel Management and Catering Operations Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATRING OPERATIONS |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Basic Food Production |
2 | Food & Beverage Service I |
3 | Basic House Keeping |
4 | Catering Science -1 |
5 | Front Office Operation I |
6 | Communication Skill |
7 | Basic Accounts |
8 | Bakery and Confectionary |
9 | Principles of Management |
10 | Quantity Food Production |
11 | Food and Beverage Operations-1 |
12 | Hotel House Keeping |
13 | Hotel Engineering Services |
14 | Front Office Operation -II |
15 | Computer Application |
16 | Field work orientation |
17 | Hotel Accountancy |
18 | Industrial Training |
19 | Specialize Food Production |
20 | Accommodation Operations |
21 | Marketing Services |
22 | Food & Beverage Management |
23 | Human Resources Management |
24 | Project Report |
25 | Life Skills |
Mentioned below are some states in India that offer the program.