B.Sc. Hotel Management, Catering and Tourism is a bachelor Hotel Management course. Minimum time to complete this course is 3-year but it may vary from place to place on a part-time basis. When this course in progress candidates are bestowed upon by special skills so that they can receive managerial positions after its successful completion. Hotel/Hospitality Management as a field expects applicants to have great relational abilities just as an amazing character. Because of globalization the Hotel the board business is developing significantly. Every year, a ton of neighborliness related employments are infused in the economy. These employments are offered by Indian firms as well as by worldwide Hotel networks. In this way, Hospitality Management is a productive field to make a vocation in.
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||BACHELOR OF SCIENCE IN HOTEL MANAGEMENT, CATERING AND TOURISM|
|Duration of the Program||3 Years|
|Eligibility||12th or its equivalent|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Food production and Patisserie I|
|2||Food and Beverage Service I|
|5||Accommodation Operation Practical|
|6||Food production and Patisserie II|
|7||Food and Beverage Service II|
|8||Food Safety & Microbiology|
|9||Computer Applications in Hotel Industry|
|10||Food Production Patisserie II|
|12||Food and Beverage Management|
|14||Food Service Facilities Planning|
|16||Human Resource Management|
|17||Industrial training for a period of 90 days Industrial training viva|
Mentioned below are some states in India that offer the program.