B.SC. Hotel Management, Catering and Tourism,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.Sc. Hotel Management, Catering and Tourism is an undergraduate degree program that focuses on hospitality, tourism, and catering industries. This program aims to develop skilled professionals who can provide exceptional services to customers in various sectors of the hospitality industry.
B.SC. Hotel Management Highlights:
Course name: B.Sc. Hotel Management, Catering and Tourism
B.SC. Hotel Management Course level:
Undergraduate
B.SC. Hotel Management Duration:
3 years
B.SC. Hotel Management Eligibility:
10+2 or equivalent with minimum 50% marks
B.SC. Hotel Management Admission Process:
Entrance Exam
B.SC. Hotel Management Selection Criteria:
Merit-Based or Entrance Exam Based
B.SC. Hotel Management Entrance Exams:
NCHM JEE, AIHMCT WAT, IHM-Aurangabad Entrance Exam, etc.
B.SC. Hotel Management Top Colleges/Institutes:
Institute of Hotel Management (IHM), Catering Technology and Applied Nutrition, Welcomgroup Graduate School of Hotel Administration (WGSHA), Christ University, etc.
B.SC. Hotel Management Average Course Fees:
INR 2-5 lakhs
B.SC. Hotel Management Average Salary:
INR 2-6 lakhs per annum
B.SC. Hotel Management Career Opportunities:
Hotel Manager, Restaurant Manager, Chef, Tour Manager, Event Manager, Travel Agent, etc.
B.SC. Hotel Management Eligibility:
Candidates who have completed 10+2 or equivalent with a minimum of 50% marks from a recognized board are eligible to apply for B.Sc. Hotel Management, Catering and Tourism.
B.SC. Hotel Management Admission Process:
Admission to the B.Sc. Hotel Management, Catering and Tourism program is based on the candidate's performance in the entrance exam and merit-based selection. The entrance exams conducted for admission are NCHM JEE, AIHMCT WAT, IHM-Aurangabad Entrance Exam, etc.
B.SC. Hotel Management How to Apply:
Candidates can apply for the B.Sc. Hotel Management, Catering and Tourism program by filling the application form available on the respective college or university's official website. The application fee varies from college to college.
B.SC. Hotel Management Syllabus:
The syllabus of B.Sc. Hotel Management, Catering and Tourism includes a variety of subjects such as Food Production, Food and Beverage Service, Housekeeping Management, Front Office Management, Tourism Marketing, Hospitality Law, Hotel Accounting, etc.
B.SC. Hotel Management Fee:
The average course fees for B.Sc. Hotel Management, Catering and Tourism range from INR 2-5 lakhs.
B.SC. Hotel Management Career Opportunities:
B.Sc. Hotel Management, Catering and Tourism graduates can find employment opportunities in various sectors such as hotels, restaurants, airlines, cruise ships, travel agencies, event management companies, etc. Some of the job profiles that a graduate can opt for include Hotel Manager, Restaurant Manager, Chef, Tour Manager, Event Manager, Travel Agent, etc.
B.SC. Hotel Management Salary:
The average salary of a B.Sc. Hotel Management, Catering and Tourism graduate in India ranges from INR 2-6 lakhs per annum. However, the salary may vary based on the candidate's skills, experience, and job profile.
In conclusion, B.Sc. Hotel Management, Catering and Tourism is a promising course for those who want to build a career in the hospitality industry. The course provides a comprehensive understanding of the industry and equips students with the necessary skills to succeed in their careers.
B.SC. Hotel Management, Catering and Tourism is a bachelor Hotel Management course. Minimum time to complete this course is 3-year but it may vary from place to place on a part-time basis. When this course in progress candidates are bestowed upon by special skills so that they can receive managerial positions after its successful completion. Hotel/Hospitality Management as a field expects applicants to have great relational abilities just as an amazing character. Because of globalization the Hotel the board business is developing significantly. Every year, a ton of neighborliness related employments are infused in the economy. These employments are offered by Indian firms as well as by worldwide Hotel networks. In this way, Hospitality Management is a productive field to make a vocation in.
Qualification
Various Jobs:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN HOTEL MANAGEMENT, CATERING AND TOURISM |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food production and Patisserie I |
2 | Food and Beverage Service I |
3 | Accommodation Operations |
4 | Practical |
5 | Accommodation Operation Practical |
6 | Food production and Patisserie II |
7 | Food and Beverage Service II |
8 | Food Safety & Microbiology |
9 | Computer Applications in Hotel Industry |
10 | Food Production Patisserie II |
11 | Computer Application |
12 | Food and Beverage Management |
13 | Hotel Law |
14 | Food Service Facilities Planning |
15 | Hotel Accounting |
16 | Human Resource Management |
17 | Industrial training for a period of 90 days Industrial training viva |
Mentioned below are some states in India that offer the program.