Diploma in Hotel Management & Catering Technology is a diploma level course. The duration of this course is generally 1-year long and its syllabus is divide in 2-semester. In this course student are introduced to the intricacies of the field and helping them for provide competence needed in hospitality sector through Diploma. The syllabus of the program is a balance between theory and practice. Students are instruct to acquire skills needed on the management front by allotting assignments and projects as applied to the industry. The study of subjects like Understanding of Food & Beverages, Ethics of Hotel Management and so on, Food Hygiene and Nutrition, Guidance of Hotel Laws, helping them gain specialization in the chosen field of study is the aim of this course. After its successful completion candidates have various job opportunities.
Hotel Management & Catering Technology: Career Prospects
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
|Program Full Name||DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY|
|Duration of the Program||1 Year|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Food & Beverage Production|
|2||Food & Beverage Service|
|3||Front office Operation|
|5||Food Hygiene & Nutrition|
|6||Economics and Statistics for Hotel & Tourism|
|7||Fundamentals of Travel & Tourism|
|8||Hotel Maintenance & Engineering|
|9||Basics of Computer Application|
|11||Business & Communicative English|
|14||Sales & Marketing Management|
|15||Human Resources Management|
Mentioned below are some states in India that offer the program.