M.B.A. Hotel Management, Tourism and Catering Technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
MBA in Hotel Management, Tourism and Catering Technology is a specialized program that trains students in the management and operation of hotels, resorts, restaurants, and other hospitality-related businesses. Here are some of the highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities related to the course:
M.B.A. Hotel Management Highlights:
The course is designed to provide a comprehensive understanding of the hospitality industry, including hotel management, tourism, and catering technology.
The program is typically of 2 years duration and covers a range of topics such as hospitality operations, revenue management, marketing, and human resource management.
Students are trained in both theoretical and practical aspects of hospitality management, with emphasis on hands-on experience through internships and industry exposure.
Upon graduation, students can pursue a career in the hospitality industry or related fields such as event management, tourism, and travel management.
M.B.A. Hotel Management Entrance Exam:
Several institutes in India offer MBA in Hotel Management, Tourism, and Catering Technology. Some of the popular entrance exams for the program are:
CAT (Common Admission Test)
MAT (Management Aptitude Test)
XAT (Xavier Aptitude Test)
SNAP (Symbiosis National Aptitude Test)
CMAT (Common Management Admission Test)
M.B.A. Hotel Management Admission:
Admission to the MBA in Hotel Management, Tourism, and Catering Technology program is typically based on performance in the entrance exam and the candidate's academic record. Some institutes also conduct group discussions and personal interviews as part of the selection process.
M.B.A. Hotel Management Eligibility:
The eligibility criteria for MBA in Hotel Management, Tourism, and Catering Technology vary from institute to institute. However, the following are the general eligibility criteria:
Candidates must have a bachelor's degree in any discipline from a recognized university.
Candidates must have a minimum aggregate score of 50% (45% for SC/ST candidates) in their graduation.
Some institutes also require candidates to have work experience in the hospitality industry.
M.B.A. Hotel Management Duration:
The duration of the MBA in Hotel Management, Tourism, and Catering Technology program is typically 2 years.
M.B.A. Hotel Management Selection Criteria:
The selection criteria for the program may vary from institute to institute. However, the following are some of the factors that are generally considered:
Performance in the entrance exam
Academic record
Work experience (if required)
Group discussions
Personal interviews
M.B.A. Hotel Management How to Apply:
The application process for the MBA in Hotel Management, Tourism, and Catering Technology program may vary from institute to institute. However, the following are the general steps:
Visit the official website of the institute where you wish to apply.
Fill in the application form with the required details.
Upload the necessary documents, such as academic records, work experience certificate (if required), and photograph.
Pay the application fee.
Submit the application form.
M.B.A. Hotel Management Application Form:
The application form for the MBA in Hotel Management, Tourism, and Catering Technology program can be obtained from the official website of the institute where you wish to apply.
M.B.A. Hotel Management Application Process:
The application process for the program typically involves filling in the application form with the required details, uploading the necessary documents, paying the application fee, and submitting the application form online or offline, as per the institute's guidelines.
M.B.A. Hotel Management Fee:
The fee for the MBA in Hotel Management, Tourism, and Catering Technology program varies from institute to institute. However, the fee is typically in the range of Rs. 2-5 lakhs per annum.
M.B.A. Hotel Management Syllabus:
The syllabus for the MBA in Hotel Management, Tourism, and Catering Technology program may vary from institute to institute. However, the following are some of the topics covered in the program:
Hospitality operations management
Revenue management
M.B.A. Hotel Management, Tourism and Catering Technology is a master level Hotel Management course. Minimum time to complete this course is 2-year but it may vary from place to place on a part-time basis. When this course in progress candidates are bestowed upon by special skills so that they can receive managerial positions after its successful completion. Hotel/Hospitality Management as a field expects applicants to have great relational abilities just as an amazing character. Because of globalization the Hotel the board business is developing significantly. Every year, a ton of neighborliness related employments are infused in the economy. These employments are offered by Indian firms as well as by worldwide Hotel networks. In this way, Hospitality Management is a productive field to make a vocation in.
Eligibility:
Employment Areas:
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | MASTER OF BUSINESS ADMINISTRATION IN HOTEL MANAGEMENT, TOURISM AND CATERING TECHNOLOGY |
Program Level | Degree |
Duration of the Program | 2 Years |
Examination Type | Semester |
Eligibility | Graduation in the relevant subject |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Rs. 2 Lakh - Rs. 3 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Management Principles and Practice |
2 | Financial and Management Accounting |
3 | Computer Applications in Management using SAP |
4 | Organizational Behaviors |
5 | Quantitative Methods for Management |
6 | Managerial Economics |
7 | Corporate Communication |
8 | Operations Management |
9 | Human Resource Management |
10 | Marketing Management |
11 | Quantitative Techniques |
12 | Financial Management |
13 | Research Methods for Management |
14 | Business Ethics and Global Business Environment |
15 | Tourism Planning and Marketing |
16 | Summer Placement Project Report & Viva |
17 | Management Information System |
18 | Eco-Tourism |
19 | Hospitality Management |
20 | International Hospitality Law |
Mentioned below are some states in India that offer the program.