M.Sc. Hotel & Catering Management is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is bachelor degree in lodging the executives, cooking the board or some other comparable field of study.
Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security.
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
|Program Full Name||MASTER OF SCIENCE IN HOTEL & CATERING MANAGEMENT|
|Duration of the Program||2 Years|
|Eligibility||Graduation in the relevant subject|
|Admission Process||Entrance Exam and Merit Based|
|Average Program Fee||Upto Rs. 1 Lakh|
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
|Paper Code||Subjects of Study|
|1||Principles & Practices of Management|
|4||Food & Beverage Management|
|5||Food Science, Nutrition & Dietetics Management|
|6||Communication & Soft Skills|
|8||Human Resource Management|
|10||French for Hotel Management|
|11||Workshop on Executive Communication|
|12||Applied Operations Research|
|14||Facilities Design & Management|
|16||Hospitality Marketing & Sales|
|17||Fundamentals of Tourism & Tourism Products|
|18||Management Institute System MIS|
|20||Practical in MIS|
|21||Final Research Project & Viva Voce|
|22||Industrial Exposure Training.|
Mentioned below are some states in India that offer the program.