M.SC. Hotel & Catering Management,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
M.SC. Hotel & Catering Management is a postgraduate course that focuses on the management aspects of the hospitality and tourism industry. This program equips students with the necessary skills and knowledge to excel in managerial positions in the hospitality and catering industry. Here are some highlights of the M.Sc. Hotel & Catering Management program
M.SC. Hotel & Catering Management Eligibility Criteria:
Candidates must have a Bachelor's degree in Hotel Management or a related field from a recognized university. Some universities may also require candidates to have relevant work experience in the hospitality industry.
M.SC. Hotel & Catering Management Duration:
The duration of the M.Sc. Hotel & Catering Management program is typically two years, divided into four semesters.
M.SC. Hotel & Catering Management Entrance Exam:
Many universities and colleges in India conduct their own entrance exams for admission to the M.Sc. Hotel & Catering Management program. Some of the popular entrance exams for this program include NCHMCT JEE, IIHM eCHAT, and MAH HM CET.
M.SC. Hotel & Catering Management Admission Process:
The admission process for the M.Sc. Hotel & Catering Management program typically involves filling out an application form, submitting academic transcripts, and appearing for an entrance exam and/or personal interview. Some universities may also require candidates to submit a statement of purpose and letters of recommendation.
M.SC. Hotel & Catering Management Selection Criteria:
The selection of candidates is based on their performance in the entrance exam and/or personal interview, academic record, work experience (if any), and other criteria specified by the university.
M.SC. Hotel & Catering Management Syllabus:
The syllabus for the M.Sc. Hotel & Catering Management program typically covers topics such as hotel operations, food and beverage management, hospitality marketing, financial management, human resource management, tourism management, and sustainable tourism.
M.SC. Hotel & Catering Management Fee:
The fee for the M.Sc. Hotel & Catering Management program varies from university to university. On average, the fee ranges from INR 1.5 lakh to INR 5 lakh per year.
M.SC. Hotel & Catering Management Salary and Jobs:
Graduates of the M.Sc. Hotel & Catering Management program can find employment opportunities in various sectors of the hospitality industry, including hotels, restaurants, resorts, cruise lines, and event management companies. Some job roles that graduates can pursue include hotel manager, food and beverage manager, event manager, restaurant manager, and catering manager. The starting salary for graduates of this program ranges from INR 2.5 lakh to INR 6 lakh per annum, depending on the job role and organization.
M.SC. Hotel & Catering Management Career Opportunities:
The hospitality and tourism industry is a rapidly growing sector, and there is a high demand for skilled professionals in this field. Graduates of the M.Sc. Hotel & Catering Management program can explore various career opportunities, including:
Hotel Management
Restaurant Management
Catering Management
Event Management
Travel and Tourism Management
Cruise Ship Management
Resort Management
Hospitality Marketing
M.SC. Hotel & Catering Management How to Apply:
Candidates can apply for the M.Sc. Hotel & Catering Management program online or offline, depending on the university's application process. Candidates must carefully read the instructions and eligibility criteria before filling out the application form and submitting it along with the required documents.
In conclusion, the M.Sc. Hotel & Catering Management program is an excellent choice for those who want to pursue a career in the hospitality industry. With the right skills and knowledge, graduates of this program can excel in managerial positions in various sectors of the hospitality industry and build a rewarding career.
M.SC. Hotel & Catering Management is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is bachelor degree in lodging the executives, cooking the board or some other comparable field of study.
Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security.
Qualification
Employment Areas:
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | MASTER OF SCIENCE IN HOTEL & CATERING MANAGEMENT |
Program Level | Degree |
Duration of the Program | 2 Years |
Examination Type | Semester |
Eligibility | Graduation in the relevant subject |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Principles & Practices of Management |
2 | Organizational Behavior |
3 | Accommodation Management |
4 | Food & Beverage Management |
5 | Food Science, Nutrition & Dietetics Management |
6 | Communication & Soft Skills |
7 | Practical |
8 | Human Resource Management |
9 | Marketing Management |
10 | French for Hotel Management |
11 | Workshop on Executive Communication |
12 | Applied Operations Research |
13 | Financial Management |
14 | Facilities Design & Management |
15 | Hospitality Law |
16 | Hospitality Marketing & Sales |
17 | Fundamentals of Tourism & Tourism Products |
18 | Management Institute System MIS |
19 | Strategic Management |
20 | Practical in MIS |
21 | Final Research Project & Viva Voce |
22 | Industrial Exposure Training. |
Mentioned below are some states in India that offer the program.