PG Diploma in Hotel Management is a specialized program that equips students with the necessary skills and knowledge to excel in the hospitality industry. This course focuses on various aspects of hotel management, including front office operations, housekeeping, food and beverage service, and event management. It is designed to provide students with a comprehensive understanding of the hotel industry and its various functions.
Industry-Relevant Curriculum: The program is designed to meet the demands of the ever-evolving hospitality industry. It covers a wide range of subjects, including hotel operations, customer service, food and beverage management, marketing, and financial management.
Practical Training: The course emphasizes practical training to provide students with hands-on experience in real-world hotel operations. Students may undergo internships or work placements in reputed hotels to gain practical insights and develop industry connections.
Industry Experts as Faculty: The program is often taught by experienced industry professionals who bring their expertise and real-world insights into the classroom. This enables students to learn from the best in the field and stay updated with industry trends.
Admission to PG Diploma in Hotel Management is usually based on merit or through an entrance exam conducted by the respective institutions. Some common entrance exams for hotel management programs in India include NCHM JEE (National Council for Hotel Management Joint Entrance Examination), IHM-Aurangabad Entrance Exam, and UPSEE BHMCT.
The eligibility criteria for PG Diploma in Hotel Management may vary depending on the institution. However, some common requirements include:
Bachelor's Degree: Candidates should have a bachelor's degree in any discipline from a recognized university or institution.
Minimum Marks: A minimum aggregate score of 50% or above in the bachelor's degree is often required. However, the specific percentage may vary among institutions.
The duration of the PG Diploma in Hotel Management program is typically one to two years, depending on the institution and the curriculum structure.
The selection criteria may vary among institutions. Generally, it is based on the candidate's performance in the entrance exam, followed by group discussions and personal interviews.
To apply for a PG Diploma in Hotel Management, follow these steps:
Research Institutions: Identify the institutions offering PG Diploma in Hotel Management and gather information about their admission process, eligibility criteria, and application deadlines.
Fill out Application Form: Obtain the application form either online or from the institution's admission office. Fill out the form with the required details, including personal information, educational qualifications, and contact details.
Submit Required Documents: Gather the necessary documents, such as mark sheets, degree certificates, identification proof, and passport-sized photographs. Attach these documents along with the application form.
Pay Application Fee: Pay the application fee as specified by the institution. The fee amount and payment methods can usually be found on the institution's website or in the application form guidelines.
Submit Application: Submit the completed application form and all the required documents to the institution within the specified deadline. Ensure that you keep copies of all the documents for future reference.
The fee for PG Diploma in Hotel Management varies from institution to institution. It is advisable to check the respective institution's website or contact the admission office for detailed information about the fee structure.
The syllabus for PG Diploma in Hotel Management may include the following subjects:
Hotel Operations Management
Front Office Operations
Housekeeping Management
Food Production and Culinary Arts
Food and Beverage Service
Event Management
Marketing and Sales in Hospitality
Financial Management in the Hospitality Industry
Human Resource Management
Business Communication and Etiquette
Note that the syllabus may vary among institutions, and some may offer additional subjects or elective courses.
After completing a PG Diploma in Hotel Management, graduates can pursue various career opportunities in the hospitality industry. Some common job roles include:
Hotel Manager
Food and Beverage Manager
Front Office Manager
Event Manager
Restaurant Manager
Sales and Marketing Manager
Housekeeping Manager
Banquet Manager
Guest Relations Manager
Catering Manager
The salary of hotel management professionals depends on factors such as the job role, experience, and the reputation of the employing organization. Entry-level salaries can range from INR 2.5 to 5 lakhs per annum, and with experience, it can go up to INR 8 to 15 lakhs per annum or even higher for managerial positions.
A PG Diploma in Hotel Management opens up a wide range of career opportunities in the hospitality industry. Graduates can find employment in various sectors, including:
Hotels and Resorts
Restaurants and Bars
Event Management Companies
Airlines and Cruise Ships
Catering Companies
Tourism Development Corporations
Food and Beverage Service Providers
Hospitality Consultancies
Travel and Tourism Companies
Hospitality Education and Training Institutions
Q: Can I pursue a PG Diploma in Hotel Management after completing my graduation in a non-hospitality field?
A: Yes, many institutions accept graduates from any discipline for their PG Diploma in Hotel Management programs. However, it is advisable to check the eligibility criteria of the specific institution you wish to apply to.
Q: Are there any age restrictions for pursuing a PG Diploma in Hotel Management?
A: Generally, there are no age restrictions for pursuing a PG Diploma in Hotel Management. However, it is recommended to check the age criteria specified by the institution you are interested in.
Q: What are the prospects for international job opportunities after completing a PG Diploma in Hotel Management?
A: A PG Diploma in Hotel Management can provide opportunities for international job placements, especially in renowned hotel chains and hospitality establishments worldwide. It is advisable to network, gain relevant work experience, and explore global job portals for international career opportunities.
Q: Is it necessary to appear for an entrance exam to get admission to a PG Diploma in Hotel Management program?
A: It depends on the institution. Some institutions admit students based on merit, while others require candidates to appear for entrance exams. Check the admission criteria of the specific institution for detailed information.
Q: Can I pursue higher studies after completing a PG Diploma in Hotel Management?
A: Yes, after completing a PG Diploma in Hotel Management, you can pursue further studies such as a Master's degree in Hotel Management or related fields to enhance your knowledge and career prospects.
Post Graduate Diploma in Hotel Management is a diploma. The duration of this course is mainly 1 to 2-year long. To build in candidates a competent business acumen through advanced study of general subjects such as Front Office Management, Nutrition & Food Hygiene, Kitchen Operations Management, Food & Beverage Production, Housekeeping Management, later allowing them to specialize in a chosen area is the purpose of this course. This course delineate to provide to eligible students specialization in a wide range of food and beverage skills, while at the same time building competence in a specific area of restaurant & hotels. After completion the course they there are so many career opportunities.
Post Graduate Diploma in Hotel Management employ Zone:
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | Post Graduation Diploma in Hotel Management |
Program Level | PG Diploma Courses |
Duration of the Program | 1 Year |
Examination Type | Semester |
Eligibility | Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Importance of controls in hotels |
2 | The purchase cycle |
3 | The meaning of costs |
4 | Food cost control |
5 | Purchasing of liquors |
6 | Role and importance of housekeeping in accommodation operations |
7 | The relationship of house keeping with guests and other departments |
8 | Cleaning equipment (Manual and Electrical) Commonly used equipment in cleaning |
9 | Standard cleaning methods: Manual procedure |
10 | Cleaning of various surfaces and metals |
11 | Management functions |
12 | Evaluating front office operations |
13 | Measuring yield |
14 | Managing human resources |
15 | Staff scheduling |
16 | Food Preparation Premises |
17 | HYGINE |
18 | Nutrition |
19 | Introduction To Cookery |
20 | Aims & Objective Of Cooking & Culinary History, Convenience Foods |
21 | Methods Of Cooking |
22 | Kitchen organization And Layout |
23 | Computers in Management |
24 | MIS |
25 | Decision making process & system development |
26 | Types of Information systems |
Mentioned below are some states in India that offer the program.