B.Sc. Hospitality Administration or Bachelor of Science in Hospitality Management is an undergrad Hospitality Management course. Accommodation the board is the scholarly investigation of the friendliness business. A degree in Hospitality the board is regularly presented from either a college school committed to the investigations of neighborliness the executives or a business college with an office in friendliness the board ponders. Degrees in cordiality the executives may likewise be alluded to as lodging the board, inn and the travel industry the executives, or inn organization. B.Sc. in Hospitality Management is commonly three scholastic year course and it might be not the same as all around. It might be given on low maintenance premise by certain institutes.
Eligibility
Job Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN HOSPITALITY ADMINISTRATION |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 10+2 |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Foundation course in food production I |
2 | Foundation course in food beverage service I |
3 | Foundation course in front office I |
4 | Foundation course accommodation operations I |
5 | Hotel engineering |
6 | Nutrition |
7 | Foundation course in food production II |
8 | Foundation course in food beverage service II |
9 | Foundation course in front office II |
10 | Foundation course accommodation operations II |
11 | Principle of food science |
12 | Accountancy |
13 | Communication |
14 | Foundation course in tourism |
15 | Management in tourism |
16 | Communication skill in English |
17 | Human resource management |
18 | Food production operations |
19 | Food beverage service operations |
20 | Front office operations |
21 | Accommodation operations |
22 | Food and beverage controls |
23 | Hotel accountancy |
24 | Food safety and quality |
25 | Research methodology |
26 | Advanced food production operation I |
27 | Advance food and beverage operation I |
28 | Front office management I |
29 | Accommodation management I |
30 | Financial management |
31 | Strategic management |
32 | Research project |
33 | Tourism marketing |
34 | Advanced food production operation II |
35 | Advance food and beverage operation II |
36 | Front office management II |
37 | Accommodation management II |
38 | Food and beverage management |
39 | Facility planning |
40 | Research project I |
Mentioned below are some states in India that offer the program.