Poultry Production or cultivating is the act of raising trained flying creatures, for example, chickens, turkeys, ducks, and geese, as a subcategory of creature cultivation, for cultivating meat or eggs for nourishment. The span of M.Sc. in Poultry Production is generally of three scholarly years yet it differs from establishment to found. The Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad is giving in three years and course is separated into six semesters. The base time to finish the course is likewise three years. Course is accessible both in full time and low maintenance premise and its prospectus is partitioned into six semesters.
Eligibilty: 12th pass in Science stream.
Job Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF SCIENCE IN POULTRY PRODUCTION & HATCHERY MANAGEMENT |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 10+2 |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Language – I |
2 | English – I |
3 | Core 1–Prospects of Poultry Industry |
4 | Core 2-Applied Avian Anatomy and Physiology |
5 | Core Pr.1-Prospects of Poultry Industry |
6 | Core Pr.2-Applied Avian Anatomy and Physiology |
7 | Allied Paper 1: Computer Applications |
8 | Environmental Studies |
9 | Language – II |
10 | English – II |
11 | Principles of Poultry Breeding |
12 | Poultry Production Systems, Housing, Automation and Equipments |
13 | Principles of Poultry Breeding i |
14 | Allied Paper 2: Entrepreneurship Development |
15 | Value Education – Human Rights |
16 | Feeds and Feeding of Poultry |
17 | Incubation and Hatchery Management |
18 | Feeds and Feeding of Poultry I |
19 | Climate and Poultry Production |
20 | Allied Paper 3: Poultry Business and Supply Chain Management |
21 | Skill Based Subject: 1 – Quantitative Method for Business Management |
22 | Yoga for Human Excellence |
23 | Core 8 – Feed Production and Feed Milling technology |
24 | Breeder Management Practices |
25 | Broiler Production |
26 | Poultry Diseases |
27 | Feed Production and Feed Milling technology |
28 | Breeder Management Practices I |
29 | Broiler Production I |
30 | Poultry Diseases I |
31 | International Trade, Food Laws and Regulations |
32 | Financial and Management Accounting |
33 | Non-Major Elective – II: General Awareness |
34 | Biosecurity and Flock Health |
35 | Layer Production |
36 | Poultry Economics and Marketing Strategies |
37 | Poultry Waste Management |
38 | Organizational Behaviour |
39 | Biosecurity and Flock Health I |
40 | Layer Production I |
41 | Poultry Waste Management Major Elective –I |
42 | Poultry Processing and Products Technology |
43 | Skill Based Subject: 4 – Practical - Poultry Processing and Products Technology |
Mentioned below are some states in India that offer the program.