BACHELOR OF HOSPITALITY MANAGEMENT is an undergraduate Management course. The program centers around giving specialized information and aptitudes in inn tasks. The lodging the board course gives inside and out research center work to understudies to get the required information and ability benchmarks in the operational zones of sustenance creation, nourishment and drink administration, providing food, front office activity and housekeeping.
Qualification
Occupation Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF HOSPITALITY MANAGEMENT |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 10+2 |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | English (Th) |
2 | Applied Science (Th) |
3 | Applied Science (Pr) |
4 | Life Span Development |
5 | Textile and Apparel Design (Th) |
6 | Textile and Apparel Design (Pr) |
7 | Entrepreneurship (Pr) |
8 | English (Th) I |
9 | Physiology & Reproductive Health(Th) |
10 | Physiology & Reproductive Health(Pr) |
11 | Nutrition & Food Science (Th) |
12 | Nutrition & Food Science (Pr) |
13 | Resource Management (Th) |
14 | Environment Studies (EVS) (Th) |
15 | Current Concerns & Women Studies (Th) |
16 | Extension for Development I (Th) |
17 | Art, Design & Aesthetics (Th) |
18 | Art, Design & Aesthetics (Pr) |
19 | Nutrition for Life Span (Th) |
20 | Nutrition for Life Span (Pr) |
21 | Culinary Science (Pr) |
22 | Family Dynamics |
23 | Extension for Development II |
24 | Fashion Accessory Design |
25 | Human Resource Management |
26 | Principal of Management |
27 | Consumer Durables |
28 | Travel Management |
29 | Front Office Operations & Accommodation (Theory) |
30 | Front Office Operations & Accommodation (Practical) |
31 | Event Management (Theory) |
32 | Tourism Management Food & Beverage Services (Theory) |
33 | Food & Beverage Services (Practical) |
34 | Marketing Management (Theory) |
35 | Marketing Management (Practical) |
36 | Housekeeping & Facility Management(Theory) |
37 | Housekeeping & Facility Management(Practical) |
38 | Entrepreneurship Management in Hospitality Industry (Theory) |
39 | Ergonomics Application in Hotel Industry |
40 | Professional Practices in Hospitality Management |
Mentioned below are some states in India that offer the program.