MBA in International Hotel and Restaurant Management is a two year-four semester program comprehensive of temporary position semester with hands on involvement with expert business foundation for creating information and abilities, and practice the genuine tasks.
This Program provides for the understudies or future official an industry knowledge by instructing the sort of powerful and imaginative intuition required to surpass in the present accommodation world. Advantage from a solid worldwide point of view on general administration and initiative abilities. This MBA program is intended to interface the present exercises of global accommodation industry which incorporates a one of a kind degree of objective temporary job involvement with an operational business foundation.
Section Requirements
Career Avenues
Program Outcome
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | MASTER OF BUSINESS ADMINISTRATION IN INTERNATIONAL HOTEL AND RESTAURANT MANAGEMENT |
Program Level | Degree |
Duration of the Program | 2 Years |
Examination Type | Year |
Eligibility | Graduation |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Hospitality Management Principles & Organizational Behavior |
2 | Hotel Accounting |
3 | Hotel Economics |
4 | Managing Hospitality in the International Context |
5 | Hospitality and Tourism Marketing |
6 | Branding & product Development in Hospitality Industry |
7 | Food and Beverage Service Operations I |
8 | Event Planning & Management |
9 | Resort Operations and Airline Catering |
10 | Human Resource Management |
11 | Statistical & Quantitative Method |
12 | Public Relations & Corporate Communications |
13 | Strategic Management |
14 | Research Methodology in Hospitality |
15 | Sustainable Tourism Development |
16 | Food and Beverage Service Operations II |
17 | Vinology |
18 | Food and Beverage Management & Control |
19 | Concept of QSR & Management Operations |
20 | Successful Hospitality Project Design |
21 | Ethical Business & CSR in Hospitality |
22 | Customer Relationship Management |
23 | Disaster Management |
24 | Revenue Management |
25 | Hospitality Law |
26 | Facility Management & Restaurant Design |
27 | Dietetics & Nutrition Management |
28 | Management and Operation of Point of Sale Systems |
29 | Catering Management |
30 | Yield Management |
31 | Banquet Operations and Management |
32 | Industrial Training |
Mentioned below are some states in India that offer the program.