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MHMCT

MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

STREAM

Management

DURATION

2 Years

ELIGIBILITY

Graduation

COURSE MODE

Year

COURSE TYPE

Degree

PHD ADMISSION

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Master of Hotel Management (MHM) is a master level Hotel Management course. Students are bestowed upon by special skills so that they can gain managerial positions after its success passing after this course. The Master’s Degree course is 2 years after Graduation. Hotel management describe management techniques applied in hospitality sectors such as hotel administration, housekeeping, front office or front of house,accounts, marketing, food and beverage management, catering and maintenance. The Master’s Degree course is occupation providing in nature that opens various doors to many jobs in various fields for the students along with further study options.

Master of Hotel Management (MHM) Employment Zone:

Master of Hotel Management (MHM) Job Scopes:

PHD ADMISSION

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Documents Required For MHMCT Admission

HSC Certificate and Mark sheet.
+2 Certificate and Mark sheet.
Graduation All Certificates and Mark sheets.
College Leaving Certificate
Migration Certificate in case of student migrating from other university.
Provisional Certificate
Recent passport size colour photographs duly attested by a Gazetted Officer (5 copies).
Caste/Tribe certificate (for SC/ST candidate)/Physically Handicapped certificate.

NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.

PHD ADMISSION

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MHMCT: Course Highlights

Given below are few of the important highlights of the program.

Program Full Name	MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
Program Level	Degree
Duration of the Program	2 Years
Examination Type	Year
Eligibility
Admission Process	Entrance Exam and Merit Based
Average Program Fee	Rs. 2 Lakh - Rs. 3 Lakh

PHD ADMISSION

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MHMCT: Syllabus

Syllabus of Management as prescribed by various Universities and Colleges.

Paper Code	Subjects of Study
1	Principles & Practices of Management
2	Organizational Behavior
3	Accommodation Management
4	Food & Beverage Management
5	Food Science, Nutrition & Dietetics Management
6	Communication & Soft Skills
7	Practical
8	Human Resource Management
9	Marketing Management
10	Accommodation Management II
11	Food & Beverage Management II
12	French for Hotel Management
13	Workshop on Executive Communication
14	Practical II
15	Applied Operations Research
16	Financial Management
17	Facilities Design & Management
18	Hospitality Law
19	Hospitality Marketing & Sales
20	Fundamentals of Tourism & Tourism Products
21	Practical III
22	Strategic Management
23	Management Institute System MIS
24	Practical in MIS
25	Final Research Project & Viva Voce
26	Industrial Exposure Training.