This program gives a one of a kind mix of operational, principal and cooking innovative aptitudes in lodging the executives. The attention is on current themes identified with lodging the executives with the assistance of hypothetical and down to earth exposures. The aptitudes educated to understudies in this course incorporate inn organization, treatment of records, promoting, housekeeping, and fundamental tasks of a lodging like front office, nourishment and drink the executives, cooking and its support. Admission to the course is either merit-put together or is based with respect to placement test, for example, NIMCET.
MHM is a well known profession decision for competitors having fantastic relational abilities and great information on lodging organization with the goal that customers can be served better. Understudies while considering Master of Hotel Management increase brilliant administrative aptitudes required to lead such jobs. The plausible pay rates offered to effective postgraduates in this field are between 3-8 lacs for each annum.
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | MASTER OF HOTEL MANAGEMENT & CATERING TECHNOLOGY INTEGRATED |
Program Level | Degree |
Duration of the Program | 5 Years |
Examination Type | Year |
Eligibility | 10+2 |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Rs. 3 Lakh - Rs. 4 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Principles & Practices of Management |
2 | Organizational Behavior |
3 | Accommodation Management |
4 | Food & Beverage Management |
5 | Food Science, Nutrition & Dietetics Management |
6 | Communication & Soft Skills |
7 | Practical |
8 | Human Resource Management |
9 | Marketing Management |
10 | Accommodation Management II |
11 | Food & Beverage Management II |
12 | French for Hotel Management |
13 | Workshop on Executive Communication |
14 | Practical III |
15 | Applied Operations Research |
16 | Financial Management |
17 | Facilities Design & Management |
18 | Hospitality Law |
19 | Hospitality Marketing & Sales |
20 | Fundamentals of Tourism & Tourism Products |
21 | PracticalStrategic Management |
22 | Strategic Management |
23 | Management Institute System MIS |
24 | Practical in MIS |
25 | Final Research Project & Viva Voce |
26 | Industrial Exposure Training |
Mentioned below are some states in India that offer the program.