PG Diploma in Hotel Management Catering & Tourism Technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
PG Diploma in Hotel Management Catering & Tourism Technology is a one-year postgraduate course that aims to provide students with a comprehensive understanding of the hospitality and tourism industry. This course covers various aspects of the industry, including hospitality management, tourism management, and catering management.
PG Diploma in Hotel Management Catering & Tourism Technology Eligibility:
To be eligible for admission to this course, candidates must have completed a bachelor's degree in any stream from a recognized university with a minimum aggregate of 50%.
PG Diploma in Hotel Management Catering & Tourism Technology Entrance Exam:
Some institutions may require candidates to appear for an entrance exam or interview as part of the selection process.
PG Diploma in Hotel Management Catering & Tourism Technology Duration:
The duration of the course is one year.
PG Diploma in Hotel Management Catering & Tourism Technology Selection Criteria:
The selection of candidates for admission to the course is based on their academic qualifications, entrance exam scores (if applicable), and performance in the interview.
PG Diploma in Hotel Management Catering & Tourism Technology How to Apply:
Candidates can apply for admission by filling out the application form, which is available on the official website of the institution. The application fee must be paid at the time of submission of the application form.
PG Diploma in Hotel Management Catering & Tourism Technology Application Process:
The application process may vary from institution to institution. Generally, candidates need to fill out the application form online, upload scanned copies of their academic documents, and pay the application fee.
PG Diploma in Hotel Management Catering & Tourism Technology Fee:
The fee for the PG Diploma in Hotel Management Catering & Tourism Technology may vary depending on the institution. Generally, the fee ranges from INR 50,000 to INR 2 lakhs.
PG Diploma in Hotel Management Catering & Tourism Technology Syllabus:
The syllabus for the PG Diploma in Hotel Management Catering & Tourism Technology includes the following subjects:
Principles of Hotel Management
Front Office Operations
Housekeeping Operations
Food and Beverage Management
Catering Management
Tourism Management
Event Management
Entrepreneurship and Business Development
PG Diploma in Hotel Management Catering & Tourism Technology Salary and Jobs:
After completing this course, candidates can find employment opportunities in the hospitality and tourism industry. The average salary of a PG Diploma in Hotel Management Catering & Tourism Technology graduate is around INR 3 lakhs to INR 6 lakhs per annum.
PG Diploma in Hotel Management Catering & Tourism Technology Career Opportunities:
Graduates can find employment opportunities in various sectors, including:
Hotels and resorts
Airlines and cruise ships
Tourism boards
Event management companies
Catering companies
Travel agencies
Food and beverage industry
PG diploma in hotel management catering & tourism technology is a 1-year diploma in the providing food industry which is a multifaceted fragment of the nourishment administration industry. There is a specialty for a wide range of providing food organizations inside the portion of cooking.
Inn the board alludes to proficient administration systems utilized in the neighborliness area. These can incorporate lodging organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and refreshment the board, cooking and upkeep. The course is additionally offered on low maintenance premise at certain Indian organizations.
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