The College of Food Science and Technology was begun in the year 2003 at Bapatla. The Degree course is for a long time crossing in eight semesters. So far eleven clumps of understudies are passed out of this school. The school is constituent of Acharya N. G. Ranga Agricultural University, Lam, Guntur. There are seven Departments in the degree program enveloping all parts of Food Science and Processing Technologies. The admissions to the degree program depend on EAMCET positioning verified by the understudy. Grounds is spread more than 17 sections of land pleasing College, Hostels, Health focus and sports grounds. By and by V Deans advisory group schedule prescribed by Indian Council of Agriculture Research is received. The prospectus incorporates course work, workshop, explore, experiential learning program, ponder visit and in-plant preparing.
|Institute Type||Private College|
|Name of the Institute||College of Food Science and Technology - CFST|
|Location||Guntur, Andhra Pradesh|
|Affiliated||Acharaya N.G.Ranga Agricultural University - ANAU|