Course Name | Duration | Course Fees |
---|---|---|
B.SC. CATERING SCIENCE AND HOTEL MANAGEMENT | 3 Years | Request Fees |
DBC | 1 Year | Request Fees |
DIPLOMA IN HOUSE KEEPING | 1 Year | Request Fees |
DFBS | 6 Months | Request Fees |
CERTIFICATE IN FOOD PRODUCTION | 1 Year | Request Fees |
DIPLOMA IN HOUSE KEEPING MANAGEMENT | 1 Year | Request Fees |
DIPLOMA IN BAKERY AND CONFECTIONERY | 2 Years | Request Fees |
DIPLOMA IN FOOD PRODUCTION | 2 Years | Request Fees |
The Madras Institute of Hotel Management and Catering Technology was established in 1996. Our institute is attached with Alagappa University-Accredited with ‘A+’ grade by NAAC (National Assessment and enfranchisement Council), Bharat and approved by Govt. of the province. it's managed and ruled by mister.P.Navamani, Managing trustee of Sree Annamalaiyar academic Trust. Our principal mister. Micheal Arul could be a friendly and psychological feature person with high qualification and skill in cordial reception sector. the tutorial program offered by the institute is well structured to groom the young aspirants as thoroughbred professionals capable of fulfilling the standards of building industries.
Our Vision & Mission
To provide outstanding cordial reception and business enterprise professionals with dynamic management and leadership skills grounded in vital, modern trade expertise.
To still be a premium, regional supplier of cordial reception and business enterprise education by accentuation a up to date syllabus, sensible learning, best placement in a very competitive setting.