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Blue Mountains College of Hotel Management - BMCHM, Dehradun-Uttarakhand DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Admission Procedure, Courses, Fees,Ranking, Placement 2024

, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Eligibility, Duration, Fees Structure, Mode, Entrance Exam, Application Form, Admission Process, Scholarship, Education Loan, Specializations, Teaching Subjects, Documents Required, Job & Scope 2024

, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Fee Structure, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Exam Time Table, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Online Result, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Admission Last Date, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Scholarship Form, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Syllabus Download, Documents Required for DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Admission In Blue Mountains College of Hotel Management - BMCHM, Blue Mountains College of Hotel Management - BMCHM DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Placement Records

Blue Mountains College of Hotel Management - BMCHM
  • Dehradun-Uttarakhand, Uttarakhand
  • Estd 1991
  • Private College
  • AICTE

DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Course Full Detail 2024

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Diploma in Hotel Management and Catering Technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

Diploma in Hotel Management and Catering Technology is a 1-2 year course that provides students with a fundamental understanding of the hospitality industry. The program covers a variety of topics such as hotel management, food production, catering, housekeeping, front office, and tourism management.

Here are some highlights of the Diploma in Hotel Management and Catering Technology:

Diploma in Hotel Management and Catering Technology Duration:

The program typically lasts for 1-2 years.

Diploma in Hotel Management and Catering Technology Eligibility:

Candidates who have completed their 10+2 or equivalent examination from a recognized board are eligible to apply. Some institutes may require candidates to have a certain percentage of marks in their 10+2 examination.

Diploma in Hotel Management and Catering Technology Entrance Exam:

Some institutes may require candidates to take an entrance exam before admission. The entrance exam may include multiple-choice questions on subjects such as general knowledge, current affairs, and English language skills.

Diploma in Hotel Management and Catering Technology Selection Criteria:

Candidates are typically selected based on their performance in the entrance exam (if applicable) and their 10+2 examination.

Diploma in Hotel Management and Catering Technology How to Apply:

Candidates can apply for the program by filling out the application form available on the institute's website or in-person. They may be required to pay an application fee at the time of submission.

Diploma in Hotel Management and Catering Technology Fee:

The fee for the program can vary depending on the institute and location. On average, the fee ranges from Rs. 50,000 to Rs. 1,50,000 per year.

Diploma in Hotel Management and Catering Technology Syllabus:

The syllabus for the program includes subjects such as hotel management, food production, catering, housekeeping, front office, and tourism management. The curriculum may also include practical training and internships.

Diploma in Hotel Management and Catering Technology Salary and Jobs:

Graduates of the program can find employment in various roles such as hotel managers, food and beverage managers, front office managers, catering managers, and event managers. The starting salary for these roles can range from Rs. 15,000 to Rs. 25,000 per month, and can go up to Rs. 50,000 per month with experience.

Diploma in Hotel Management and Catering Technology Career Opportunities:

Graduates of the program can find employment in various sectors of the hospitality industry such as hotels, restaurants, resorts, catering companies, event management companies, and tourism companies. They can also pursue higher education in the field to advance their career opportunities.

Overall, the Diploma in Hotel Management and Catering Technology is a great option for students who are interested in pursuing a career in the hospitality industry. The program provides students with the necessary knowledge and skills to succeed in various roles in the industry.

Diploma in Hotel Management & Catering Technology is a diploma level course. The duration of this course is generally 1-year long and its syllabus is divide in 2-semester. In this course student are introduced to the intricacies of the field and helping them for provide competence needed in hospitality sector through Diploma. The syllabus of the program is a balance between theory and practice. Students are instruct to acquire skills needed on the management front by allotting assignments and projects as applied to the industry. The study of subjects like Understanding of Food & Beverages, Ethics of Hotel Management and so on, Food Hygiene and Nutrition, Guidance of Hotel Laws, helping them gain specialization in the chosen field of study is the aim of this course.  After its successful completion candidates have various job opportunities.

Hotel Management & Catering Technology: Career Prospects

  • Cabin Crew
  • Catering Supervisors
  • Catering Officers
  • Field Supervisor
  • Hospitality Executive
  • Customer Care Executive 
  • fields applicable to management

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DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY: Subjects of Study (Syllabus)

Paper Code Subjects of Study
1Food & Beverage Production
2Food & Beverage Service
3Front office Operation
4Accommodation Operation
5Food Hygiene & Nutrition
6Economics and Statistics for Hotel & Tourism
7Fundamentals of Travel & Tourism
8Hotel Maintenance & Engineering
9Basics of Computer Application
10Hotel Accountancy
11Business & Communicative English
12Hotel French
13Hotel Law
14Sales & Marketing Management
15Human Resources Management
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Top DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY Institute in India

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Blue Mountains College of Hotel Management - BMCHM Admission 2024

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