Ph.D. (Food Technology) is a doctoral level course. After clearing this course candidates can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging manufacturing or even as a research associate in premier institutes, universities and research and development units. Mainly the course syllabus is covered through classroom study wherein subjects which deals with techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. During the study time candidates learn about the essentials needed in food production and its processing, which is the 5th largest industry in the world. The course also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges.
Ph.D. (Food Technology) Admission Process:
Admission to the Ph.D. program shall be based on the students marks obtained in the entrance test conducted by the respective department or school of the particular university or institute. Those candidates who have complete GATE/NET/SET/ M.Phil/JRF Examination in the pertinent subject of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be exempted from the Entrance Test. While giving the exemption, the Departmental Committee of the institute may consider research work/earlier Ph.D./experience done by the student. If a student already holds a Doctors degree in a relevant subject from a UGC Approved University or Institute, he/she may be exempted from entrance exam and pre Ph.D. coursework. After clearing the both steps the student will be eligible to pay course fee or registration fee. Only the predetermined number of candidates may be admitted to Ph.D. programme.
Ph.D. (Food Technology) Job Position:
Ph.D. (Food Technology) Employ Zone:
|Paper Code||Subjects of Study|
|2||Recent Advances in Cereals, Pulses & Oilseeds Processing|
|4||Recent Advances in Fruits & vegetable Processing|
|5||Recent Advances in Meat, Fish & Poultry Processing|
|6||Recent Advances in Dairy Engineering & Technology|
|7||Recent Advances in Bioprocess Engineering|
|8||Advances in Food Biotechnology|
|9||Comprehensive Course in Food Engineering & Technology|
|10||Recent Advances in Food Engineering|