School of Dairy Science and Technology, Mannuthy, has been instrumental in contributing quality labor to the dairy and united enterprises in India and abroad for the last quarter-century. Personnel of Dairy Science and Technology has four constituent schools offering B. Tech Dairy Technology and one offering B.Tech Food Technology.B. Tech (Dairy Science and Technology), a multi-year graduate proficient program, the first of its sort in the state was begun in the year 1993 at the College of Veterinary and Animal Sciences under Kerala Agricultural University (KAU). Later it was moved up to the status of a school in the year 1998. With the coming of the Kerala Veterinary and Animal Sciences University (KVASU) in 2010, the school was additionally moved up to the status of a free Faculty. The school will before long be commending its silver celebration all alone building Verghese Kurien Institute of Dairy and Food Technology (VKIDFT). The College of Dairy Science and Technology (CDST) has supplied in excess of 500 Dairy experts who are all around put with testing obligations in the dairy industry, explore organizations, the scholarly community and united divisions. Different scholarly exercises of the school are outfit through the seven unique divisions to be specific, Dairy Technology, Dairy Engineering, Dairy Microbiology, Dairy Chemistry, Dairy Business Management, Dairy Husbandry and Dairy Extension as far as Milk Production, Processing and Marketing. The course educational programs for B. Tech (Dairy Science and Technology), is set up as a one of a kind activity arranged degree program which prompts an absolute improvement of graduates and makes them competent to confront changed circumstances in their field of work. Understudies are additionally enhanced with innovative characteristics to begin their own industry. Furthermore, the alumni get to know different realities of expertly oversaw ventures which incorporate creation the board, crude material buys, faculty the executives, deals and promoting by ideals of modern in-plant preparing.