Diploma in Food Production About

Diploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks are eligible to enroll in this Program. Admissions to diploma in Food Production program is Entrance or merit based. Majorly the govt. colleges prefer NCHMCT Entrance Exam. Top colleges that offer DIploma in Food Production are IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Diploma program will help the student to exhibit the standard operations of food production relating to various cuisines and satisfy the guest needs. students will learn to use various commodities.

Diploma in Food Production Course Details

Diploma in Food Production Highlights

• Diploma in Food Production is a certificate course that can be completed in 1 year.
• The course is designed to provide students with a basic understanding of food production, food safety, and culinary techniques.
• The program includes theoretical and practical classes in food production, nutrition, kitchen organization, and management.
• Students get hands-on experience through practical sessions in the kitchen and food labs.
• The course curriculum includes an internship or industrial training, providing students with real-world experience.
• Diploma in Food Production is a highly job-oriented course that prepares students for entry-level positions in the food service industry.

Diploma in Food Production Entrance Exam

Most institutes that offer Diploma in Food Production do not conduct any entrance exams. The admission is generally based on the merit of the qualifying examination.

Diploma in Food Production Admission Process

• Step 1: Students should register for the Diploma in Food Production course through the college's official website or directly in the college. 
• Step 2: Candidates must register and qualify for the entrance exams such as NCHMCT JEE based on the college of their choice with at least a 50% score.
• Step 3: Colleges further conduct counseling processes for students.
• Step 4: Further candidates can submit the required documents and proceed with the fee payment to finalize the admission process.

Diploma in Food Production Eligibility Criteria

• Candidates must have passed 10+2 or equivalent examination from a recognized board with a minimum of 50% marks.
• Some institutes may have age limits and medical requirements for admission.

Diploma in Food Production Duration

Diploma in Food Production is a 1-2 year course. The duration may vary from institute to institute.

Diploma in Food Production Selection Process

The selection criteria for admission to Diploma in Food Production vary from institute to institute. Generally, the admission is based on the merit of the qualifying examination.

Diploma in Food Production How to Apply

Candidates can apply for Diploma in Food Production by filling the application form of the respective institute. The application form can be obtained either from the institute's website or from the admission office of the institute.

Diploma in Food Production Application Form

The application form for Diploma in Food Production can be obtained either from the institute's website or from the admission office of the institute. Candidates need to fill the application form carefully and attach the required documents as mentioned in the application form.

Diploma in Food Production Application Process

• Obtain the application form from the institute's website or admission office.
• Fill the application form carefully and attach the required documents as mentioned in the application form.
• Submit the application form along with the application fee to the admission office of the institute.

Diploma in Food Production Fee

The fee for Diploma in Food Production varies from institute to institute. The fee may range from Rs. 20,000 to Rs. 1,00,000 per year.

Diploma in Food Production Top Colleges

• IHM Bangalore
• IHM Bhubaneswar
• Asian Institute of Hospitality & Tourism
• IHM Goa
• Food Craft Institute, Visakhapatnam
• Institute Of Hotel Management And Catering Technology - [IHMCT] Kovalam, Trivandrum
• Institute Of Hotel Management, Catering And Nutrition, Lucknow
• Dr.Ambedkar Institute Of Hotel Management Catering And Nutrition, Chandigarh
• Institute Of Hotel Management And Catering - [IHMC], Udaipur
• SRM Institute Of Hotel Management, Chennai

Diploma in Food Production Syllabus

Semester 1:

• Introduction to Food Production
  
• Food Safety and Sanitation
• Culinary Mathematics and Measurements
• Basic Culinary Skills
• Food and Beverage Service
• Food Science and Nutrition Basics
• Kitchen Hygiene and Safety

Semester 2:

• Advanced Culinary Techniques
  
• International Cuisines
• Baking and Pastry Arts
• Menu Planning and Cost Control
• Food Preservation and Storage
• Food Microbiology
• Food Quality Assurance 

Diploma in Food Production Job Types

• Commies chef
  
• Kitchen assistant
• Food production supervisor
• Food and beverage manager
• Catering supervisor
• Food technologist

Diploma in Food Production Career Opportunities

Diploma in Food Production is a 1 year long course pursued by 24 weeks of mechanical preparing. Cordiality based foundations, for example, lodging, café, inexpensive food outlet, resorts, railroads, carriers, luxury ships, and others such, require prepared staff to man their activities. The National Council for Hotel Management offers five distinctive expertise arranged Diploma courses to address the requirement for such faculty. 

Eligibility

• Fruitful capability of the 10+2 degree of training in any stream, from a perceived instructive Board. 
• A base total score of half (45% for SC/ST/OBC competitors) at the 10+2 level.

Career Prospects 

• Sustenance creation and administration employments ordinarily center around culinary aptitudes, nourishment standards, nourishment, sanitation, and business as well as neighborliness the executives. 
• Sustenance generation experts are beneficially utilized crosswise over drive-through joints, cafeterias, schools, medical clinics, non-benefit associations, government offices, storerooms, and ranches. 
• Preparing normally centers around nourishment and planning, while propelled reads regularly prepare understudies for supervisory positions. Explicit word related alternatives may incorporate Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.