MBA In Agri Business Management Course Full Detail 2024

MBA in Agri-business is a postgraduate Agricultural Management course. Agri-business means the term for the several businesses involved in including farming , food production, contract farming, marketing,seed supply, agri chemicals, farm machinery, wholesale and distribution, processing and retail sales. The course time period of M.B.A. in Agriculture Business is two years and its syllabus is divided into four semesters.The course is career oriented in nature and provides many jobs after its successful completion.

MBA Agri-business Employment Areas:

Corporate & Retail Agriculture Sector
Agricultural Product Processing Companies
Colleges & Universities
Food & Agriculture Sector
Food & Supply Dept.

MBA Agri-business Job Types:

MASTER OF BUSINESS ADMINISTRATION IN AGRI BUSINESS MANAGEMENT
- Duration
  
  2 Years
  
  Mode
  
  Semester
- Type
  
  Degree
  
  Eligibility
  
  Graduation
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ADMISSION 2024

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MBA In Agri Business Management: Subjects of Study (Syllabus)

Paper Code	Subjects of Study
1	Management Principles & Values
2	Accounting & Financial Analysis
3	Quantitative Techniques
4	Managerial Economics
5	Environment & Agri-Business Management
6	Marketing
7	Organizational Behaviour & Ethos
8	Financial Management for Agri-Business
9	Agribusiness & Rural Marketing
10	Research Methods in Agri-Business Management
11	Production & Operations Management
12	Human Resource Management
13	Business Law and Ethics
14	Entrepreneurship & Project Management
15	Computer Application and MIS
16	Practical Training (8 weeks)
17	Materials Management
18	Seed Production Technology
19	Technology Management for Livestock Products
20	Strategic Management
21	Seminar in Agribusiness Management
22	Dissertation
23	Viva Voce
24	Fertilizer Technology & Management
25	Argo Chemicals & Technology Management
26	Management of Biotech Industries
27	Management of Floriculture & Landscaping
28	Feed Business Management
29	Poultry and Hatchery Management
30	Elective Group D: Food Process Management
31	Food Technology & Processing Management
32	Fruit Production & Post Harvest Management