B.H.M.C.T.,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
B.H.M.C.T. stands for Bachelor of Hotel Management and Catering Technology, which is an undergraduate degree program in the field of hospitality and tourism management. Here are some highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities related to B.H.M.C.T.
B.H.M.C.T. Highlights:
B.H.M.C.T. is a 4-year undergraduate degree program.
The program is designed to provide students with the necessary knowledge and skills to work in the hospitality industry, including hotels, restaurants, resorts, and other related industries.
Students can learn about food production, food and beverage service, housekeeping, front office, and other aspects of hospitality management.
The program typically includes theoretical coursework, practical training, and internships.
B.H.M.C.T. graduates can work as hotel managers, restaurant managers, event managers, food and beverage managers, and other related positions in the hospitality industry.
B.H.M.C.T. Entrance Exam:
Different colleges and universities may have different entrance exams for B.H.M.C.T. Some popular entrance exams for B.H.M.C.T. in India are:
National Council for Hotel Management Joint Entrance Examination (NCHM JEE)
All India Hotel Management Entrance Examination (AIHMEE)
Institute of Hotel Management Joint Entrance Examination (IHMJEE)
B.H.M.C.T. Admission:
Admission to B.H.M.C.T. is typically based on the entrance exam scores and the candidate's performance in the qualifying examination.
Some colleges may also conduct personal interviews and group discussions as part of the selection process.
B.H.M.C.T. Eligibility:
Candidates who have completed 10+2 or an equivalent examination from a recognized board are eligible to apply for B.H.M.C.T.
The minimum percentage required for eligibility may vary from college to college, but it is typically around 50%.
B.H.M.C.T. Duration:
B.H.M.C.T. is a 4-year undergraduate degree program.
B.H.M.C.T. Selection Criteria:
The selection criteria for B.H.M.C.T. may vary from college to college.
Generally, candidates are selected based on their performance in the entrance exam, the marks obtained in the qualifying examination, and their performance in personal interviews and group discussions.
B.H.M.C.T. How to Apply:
Candidates can apply for B.H.M.C.T. by filling out the application form available on the official website of the respective college or university.
Candidates must ensure that they meet the eligibility criteria before applying.
Candidates must also upload their photograph, signature, and other required documents as per the instructions given in the application form.
B.H.M.C.T. Application Form:
The application form for B.H.M.C.T. can be downloaded from the official website of the respective college or university.
Candidates must fill in all the required details in the application form, including personal details, educational qualifications, and other relevant information.
B.H.M.C.T. Application Process:
The application process for B.H.M.C.T. typically involves the following steps:
Fill out the application form with all the required details.
Upload the necessary documents as per the instructions given in the application form.
Pay the application fee, which may vary from college to college.
Submit the application form online.
B.H.M.C.T. Fee:
The fee for B.H.M.C.T. may vary from college to college.
Generally, the fee for the program ranges from INR 50,000 to INR 2,50,000 per year.
B.H.M.C.T. Syllabus:
The syllabus for B.H.M.C.T. typically includes the following topics:
Food production
Food and beverage service
Front office operations
Housekeeping operations
Management principles and practices
Accounting and financial management
Human resource management
Bachelor of Hotel Management & Catering Technology is a bachelor level Hotel Management & technology course with 3-year duration. It refer to professional management techniques specially used in the hospitality fields. Bachelor of Hotel Management & Catering Technology include some topics such as accounts, front office or front of house, food and beverage management, hotel administration, marketing, housekeeping, catering and maintenance. Also it contract with the area of arts and it covers the subject Catering Technology and Hotel Management. Bachelor of Hotel Management & Catering Technology course is being offered by many colleges or universities in their campus in the country.
Bachelor of Hotel Management and Catering Technology Employ Areas:
Bachelor of Hotel Management and Catering Technology Job Scope:
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th or its equivalent |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | F.P. Foundation I |
2 | F&B S Foundation II |
3 | Front Office Foundation Course |
4 | Foundation Course in House Keeping |
5 | Communication |
6 | Application of Computers |
7 | F.P. Foundation II |
8 | F & B S Foundation II |
9 | Front Office Operation I |
10 | House Keeping Operations I |
11 | Food Science & Nutrition |
12 | Business Communication |
13 | F.P. Operations I |
14 | F&B S Operations I |
15 | Front Office Operations II |
16 | House Keeping Operations II |
17 | Hotel Information System |
18 | Food & Beverage Control & Management |
19 | F.P. Operations II |
20 | F&BS Operations II |
21 | Front Office Management |
22 | House Keeping Management |
23 | Basic Accounting |
24 | Intro. To Management |
25 | Advanced Food Production I |
26 | Advanced F & B Service I |
27 | Food Safety |
28 | Exam for this Group along with all Practical will be held in the month of September |
29 | Hotel Accounting |
30 | Facility Planning I |
31 | Hospitality Marketing |
32 | Exam for this Group will be held in the month of June |
33 | Industrial Training |
34 | Advanced Food Production II |
35 | Advanced F & B Service II |
36 | Business Law |
37 | Financial Management |
38 | Facility Planning II |
39 | Human Resource Management & Organization Behaviour |
40 | Indian Heritage |
41 | Intro. to Tourism & Tourism Geography |
42 | Environmental Issues |
43 | Research Methodology |
Mentioned below are some states in India that offer the program.