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B.Sc. Cruise Hospitality Management

BACHELOR OF SCIENCE IN CRUISE HOSPITALITY MANAGEMENT

STREAM

Management

DURATION

3 Years

ELIGIBILITY

12th

COURSE MODE

Year

COURSE TYPE

Degree

PHD ADMISSION

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B.Sc. Cruise Hospitality Management is bachelor level course. The duration of this course is generally 2-year and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. It is a inclusive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. It is career presenting in nature and provide many opportunities for candidates after its successful completion. This course is being offered by many colleges and universities in their campus in the country.

B.Sc. Hospitality Management Employment Zone:

Cruise Ship Hotel Management
Hospital administration & Catering
MNCs
Self-employment (as an entrepreneur)

B.Sc. Hospitality Management Job Scopes:

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Documents Required For B.Sc. Cruise Hospitality Management Admission

Mark sheet and pass certificate of your Class X or XII examination.
Proof of date of birth.
School leaving certificate
Transfer certificate
Domicile certificate/ residential proof or certificate
Provisional certificate
Character certificate
Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
Proof of disability (if any)
Migration Certificate

NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.

PHD ADMISSION

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B.Sc. Cruise Hospitality Management: Course Highlights

Given below are few of the important highlights of the program.

Program Full Name	BACHELOR OF SCIENCE IN CRUISE HOSPITALITY MANAGEMENT
Program Level	Degree
Duration of the Program	3 Years
Examination Type	Year
Eligibility
Admission Process	Entrance Exam and Merit Based
Average Program Fee	Upto Rs. 1 Lakh

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B.Sc. Cruise Hospitality Management: Syllabus

Syllabus of Management as prescribed by various Universities and Colleges.

Paper Code	Subjects of Study
1	Food Production and Patisserie I
2	Food and Beverage Service I
3	Front Office I
4	Housekeeping I
5	Rooms Division (Practical) I
6	Communication Skills (English and French) I
7	Information Technology
8	Food, Safety and Nutrition
9	Food Production and Patisserie II
10	Food and Beverage Service II
11	Front Office II
12	Housekeeping II
13	Rooms Division (Practical) II
14	Communication Skills (English and French) II
15	Principle of Hotel Accountancy
16	Principles of Management
17	Industrial Exposure Training
18	Food Production and Patisserie III
19	Food and Beverage Service III
20	Front Office III
21	Housekeeping III
22	Rooms Division (Practical) III
23	Hotel Accountancy and Cost Control
24	Hospitality Law and Human resource Management
25	Management Information System in Hospitality Industry
26	Food Production and Patisserie IV
27	Food and Beverage Management I
28	Front Office IV
29	Housekeeping IV
30	Rooms Division (Practical) IV
31	Hospitality marketing and Strategic Management For Hospitality Industry
32	Environmental Studies
33	Financial Management
34	Food Production and Patisserie V
35	Food and Beverage Management II
36	Front Office V
37	Housekeeping V
38	Entrepreneur and Enterprise Management
39	Organisation Behaviour
40	Core Elective
41	Allied Elective