B.H.M.C.T. is an bachelor level academic Hotel Management course. It may be donate on a part-time basis by certain institutes. Bachelor in Hotel Management and Catering Technology is mainly 3 academic year course. Hotel management and Catering Technology raise to professional management techniques used in the hospitality sector. These can involve hotel administration, housekeeping, front office or front of house, accounts, marketing, food and beverage management, catering and maintenance. It deals with the field of arts and encrust the subject Hotel Management and Catering Technology.

Bachelor of Hotel Management and Catering Technology Employment Zone:

• University Canteens
• Banks
• Airlines
• Shipping Companies
• Hotels
• Educational Institutions
• Railways
• Hospitals
• Factories

Bachelor of Hotel Management and Catering Technology Job Scopes:

• Hotel Management & Food Craft Institute
• Cabin Crew & Hostess & Host
• Sales Exec. & Sales Representative
• Marketing & Sales Executive
• Catering Supervisor & Assistant
• Head & Manager
• Marketing Manager
• Customer Service Executive
• Hospitality Executive
• Field Supervisor & Field
• Catering Officer