B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT

B.Sc. Poultry Production and Business Management: A Comprehensive Guide

Poultry production is one of the most promising and lucrative agribusinesses in the world. As the global demand for poultry products continues to rise, so does the need for skilled professionals who can manage poultry farms and businesses. The B.Sc. Poultry Production and Business Management program is an excellent opportunity for students who are interested in pursuing a career in this field. This article will provide a comprehensive guide to the B.Sc. Poultry Production and Business Management program, covering its highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities.

Highlights of B.Sc. Poultry Production and Business Management Program

The B.Sc. Poultry Production and Business Management program is a four-year undergraduate degree program that aims to equip students with the knowledge and skills necessary to manage and operate poultry farms and businesses. Here are some of the highlights of the program:

The program covers a wide range of topics, including poultry production, nutrition, health, genetics, business management, and marketing.

The program provides hands-on training and practical experience through internships, field trips, and research projects.

The program includes courses on entrepreneurship and business management, preparing students to start their own poultry farms and businesses.

The program also emphasizes sustainable and ethical practices in poultry production.

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Entrance Exam and Admission

To be eligible for the B.Sc. Poultry Production and Business Management program, students must pass the entrance exam conducted by the respective university or institute. The entrance exam usually consists of multiple-choice questions on subjects such as biology, chemistry, physics, and mathematics. The admission process also includes a merit-based selection criteria that considers the student's academic record and performance in the entrance exam.

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Eligibility and Duration

The eligibility criteria for the B.Sc. Poultry Production and Business Management program may vary depending on the university or institute. However, the general eligibility criteria are as follows:

The student must have completed their 10+2 education from a recognized board with a minimum of 50% marks in aggregate.

The student must have studied biology, chemistry, physics, and mathematics in their 10+2 education.

The duration of the B.Sc. Poultry Production and Business Management program is four years, divided into eight semesters.

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT How to Apply and Application Process

To apply for the B.Sc. Poultry Production and Business Management program, students must follow the application process of the respective university or institute. The application process usually involves the following steps:

Visit the official website of the university or institute and download the application form.

Fill in the application form with the required details and attach the necessary documents, such as mark sheets, certificates, and photographs.

Pay the application fee through online or offline mode.

Submit the application form and wait for the admission process to commence.

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Fee Structure

The fee structure for the B.Sc. Poultry Production and Business Management program may vary depending on the university or institute. However, the general fee structure is as follows:

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Tuition fee:

Rs. 30,000 to Rs. 1,00,000 per semester

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Hostel fee:

Rs. 20,000 to Rs. 50,000 per semester

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Other expenses:

Rs. 10,000 to Rs. 20,000 per semester

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Syllabus and Course Structure

The syllabus of the B.Sc. Poultry Production and Business Management program may vary depending on the university or institute. However, the general course structure is as follows:

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT First Year

Principles of Poultry Science

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT Poultry Production Systems

Poultry Nutrition

B.SC. POULTRY PRODUCTION AND BUSINESS MANAGEMENT is a Bachelor Business Management course. Business Management is the way toward controlling, driving, checking, arranging and arranging of business exercises. Course gives a wide business instruction that spotlights on the essentials of business the board and basic authority abilities, and is quickly important to the present business challenges and evolving atmosphere. It comprises of seven courses in center business zones, for example, the board, financial matters, and business law and morals; two electives in rising regions, for example, worldwide enterprise, overseeing assorted variety in the worldwide condition, and new media and electronic trade; and one capstone course that integrates all the learning picked up all through the program.

Eligibility 

Bachelor education in Commerce with least 45% stamps in total (40% if there should be an occurrence of SC/ST up-and-comer) or some other identical capability. 

A portion of the very presumed colleges and establishments direct selection test for admission.

Job Types 

• Business Management Associate 
• Riches Management Team Leader 
• Business Management Executive 
• Account Coordinator