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Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology - BVUIHMCT, Pune

Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology - BVUIHMCT

Pune, Maharashtra
Estd 1956
Private College
Bharati Vidyapeeth - BV

BHMct Course Full Detail 2024

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B.H.M.C.T. is an bachelor level academic Hotel Management course. It may be donate on a part-time basis by certain institutes. Bachelor in Hotel Management and Catering Technology is mainly 3 academic year course. Hotel management and Catering Technology raise to professional management techniques used in the hospitality sector. These can involve hotel administration, housekeeping, front office or front of house, accounts, marketing, food and beverage management, catering and maintenance. It deals with the field of arts and encrust the subject Hotel Management and Catering Technology.

Bachelor of Hotel Management and Catering Technology Employment Zone:

Bachelor of Hotel Management and Catering Technology Job Scopes:

BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
- Duration
  
  4 Years
  
  Mode
  
  Year
- Type
  
  Degree
  
  Eligibility
  
  12th
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Similar Courses
Management
B.Sc.
BHM

ADMISSION 2024

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PHD ADMISSION

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BHMct: Subjects of Study (Syllabus)

Paper Code	Subjects of Study
1	F.P. Foundation I
2	F&B S Foundation II
3	Front Office Foundation Course
4	Foundation Course in House Keeping
5	Communication
6	Application of Computers
7	F.P. Foundation II
8	F & B S Foundation II
9	Front Office Operation I
10	House Keeping Operations I
11	Food Science & Nutrition
12	Business Communication
13	F.P. Operations I
14	F&B S Operations I
15	Front Office Operations II
16	House Keeping Operations II
17	Hotel Information System
18	Food & Beverage Control & Management
19	F.P. Operations II
20	F&BS Operations II
21	Front Office Management
22	House Keeping Management
23	Basic Accounting
24	Intro. To Management
25	Advanced Food Production I
26	Advanced F & B Service I
27	Food Safety
28	Exam for this Group along with all Practical will be held in the month of September
29	Hotel Accounting
30	Facility Planning I
31	Hospitality Marketing
32	Exam for this Group will be held in the month of June
33	Industrial Training
34	Advanced Food Production II
35	Advanced F & B Service II
36	Business Law
37	Financial Management
38	Facility Planning II
39	Human Resource Management & Organization Behaviour
40	Indian Heritage
41	Intro. to Tourism & Tourism Geography
42	Environmental Issues
43	Research Methodology