Rajiv Gandhi College of Food Technology in Mumbai Admission 

Rajiv Gandhi College of Food Technology may be a unit of JJCT, and is related to VNMKV Parbhani and started engaging from Sept- 2004 beneath the steering of MCAER, Pune to supply B.Tech. (Food Technolgoy) degree. it's has own college building with infrastructural facilities, well-equipped laboratories, separate hostels for boys and women, extremely qualified and adequate experienced staff members. The scholars from this faculty have evidenced their distinction by securing highest rank within the entire university throughout the last four educational years and additionally secured jobs in multinationals firms, India and abroad. Mode of education is full time study with theory & practicals. Medium of instruction is English.The JJCT Jeevan Jyot Chairtable Trust may be a non-profit, service-oriented organization, engaged in Education, Training, analysis and development in agriculture & food products and connected fields, with its operation spreading within the district of Parbhani, Maharashtra. so as to realize these objectives, Late Prof. Ashokraoji Deshmukh (Ex. M.P.) founder, Jeevan Jyot trust, Parbhani, being a Post Graduate in Agriculture, has started numerous institutes specifically Krishi Vigyan Kendra, Rajiv Gandhi College of Agriculture.The location of the college is at the District Head Quarter namely Parbhani, which is about three hours drive by Rail from Aurangabad where is airport also exists. Also Parbhani Rly station holds the junction between Southern Rly track between two majors cities Aurangad and Nanded.

Cutoff of Rajiv Gandhi College of Food Technology in Mumbai

Rajiv Gandhi College of Food Technology releases the cutoff for admission to the B.Tech programme. The Rajiv Gandhi College of Food Technology cutoff is released after the declaration of the result of Rajiv Gandhi College of Food Technology CET. Candidates B.Tech. cutoff are eligible to appear for Rajiv Gandhi College of Food Technology CET counselling. Several factors like difficulty level of the exam, availability of seats, previous year cutoff trends, etc also affect the college cutoff.

Facilities of Rajiv Gandhi College of Food Technology in Mumbai

Sports

The college has sports facilities for all students.

Auditorium

The college has an auditorium facility for events and seminars.

Library

Library of Rajiv Gandhi College of Food Technology, Parbhani is the nucleus of the teaching-learning program. The basic function of any document is its use and hence a user occupies an important place in the functioning of the library.

Laboratories

The college has a departmental based laboratory facility for the students.

Medical/Hospital

The college has a health center with a first aid facility for the students.

Gym

The college has a Gym facility for the students.

I.T Infrastructure

The college has an excellent IT Infrastructure facility for the students.

Cafeteria

The college has a canteen facility for staff and students.

Guest Room/Waiting Room

The college has a guest house/waiting room facilities for visiting faculty and student family members.

Boys Hostel

A limited number of seats in the hostel are allotted to first-year students.

Girls Hostel

The limited number of seats in the hostel are allotted to the girl's students of 4 years.

Facuty of Rajiv Gandhi College of Food Technology in Mumbai

Dr. Binumol Tom

Dr. Bino I. Koshy

Dr Sobhana N V

Mary George

Leena Mary

Dr .R. Sasikumar

Dr. C. Sathish Kumar

Ramila Beevi A M

Course Offered at Rajiv Gandhi College of Food Technology in Mumbai

B.Tech

MCA

B.Arch

M.Tech

B.Tech {Lateral}

Rajiv Gandhi College of Food Technology in Mumbai Course Details

Name of the institute

Rajiv Gandhi College of Food Technology in Mumbai 

Institute Type

Private

Affiliated to

Mumbai Rajiv Gandhi College of Food Technology

Approved by

AICTE, Govt. of India and Govt. of Maharashtra

Courses Offered

UG and PG 

Application Mode

Online and Offline 

Admission Criteria

Merit based