B.Sc in Catering Science and Hotel Management About

B.Sc. Catering Science and Hotel Management is an undergraduate degree program that trains students to manage various aspects of the hospitality industry such as catering, food and beverage service, housekeeping, front office, and tourism management. This program is designed to provide students with a strong foundation in the principles of hospitality management, food production, and service. B.Sc in Catering Science and Hotel Management, B.Sc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters. The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry. The course in top hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition. The Candidates who wish to pursue this program must pass 10+2 in the science stream with a minimum of 50% aggregate marks. A program like this can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel.

B.Sc in Catering Science and Hotel Management Course Highlights

B.Sc in Catering Science and Hotel Management Eligibility Criteria

• The eligibility criteria for B.Sc. Catering Science and Hotel Management are:
• Candidates must have completed their 10+2 education from a recognized board of education.
• Candidates must have studied English as a compulsory subject in their 10+2 education.

B.Sc in Catering Science and Hotel Management Admission Process

• Step 1: For admission to the course students must fulfill the minimum eligibility criteria as set by their respective colleges.
• Step 2: The student should complete the college application form by giving the required details.
• Step 3: As per the college requirement students should clear the entrance exam scores accepted by the college.
• Step 4: Further, the candidate can also be called for GD or Personal Interview process.
• Step 5: After the final merit list is out, the candidate needs to complete the process of document verification and then pay the admission fees.

B.Sc in Catering Science and Hotel Management Entrance Exam

• NCHMCT JEE
  
• AIHMCT WAT
• IHM Entrance Exam

B.Sc in Catering Science and Hotel Management Duration

The duration of the B.Sc. Catering Science and Hotel Management program is three years.

B.Sc in Catering Science and Hotel Management Selection Process

Admission to B.Sc. Catering Science and Hotel Management program is based on the candidate's performance in the entrance exam, followed by counseling.

B.Sc in Catering Science and Hotel Management How to Apply

Candidates can apply for B.Sc. Catering Science and Hotel Management program online or offline, depending on the university or college they wish to apply to. The application process usually starts in the month of April and May.

B.Sc in Catering Science and Hotel Management Application Form

Candidates can download the application form from the official website of the respective university or college they wish to apply to.

B.Sc in Catering Science and Hotel Management Application Process

• Fill in the application form with all the required details.
  
• Upload the necessary documents.
• Pay the application fee.
• Submit the application form.

B.Sc in Catering Science and Hotel Management Fee

The fee for B.Sc. Catering Science and Hotel Management program varies from university to university. On average, the fee ranges from INR 50,000 to INR 1,50,000 per annum.

B.Sc in Catering Science and Hotel Management Syllabus

First Year:

• Introduction to Catering Science and Hotel Management
  
• Food Production Principles and Practices
• Food and Beverage Service
• Front Office Operations
• Housekeeping Operations
• Communication Skills
• Basic Accounting and Financial Management
• Nutrition and Food Science
• Food Safety and Sanitation
• Introduction to Hospitality Industry

Second Year:

• Advanced Food Production Techniques
  
• Advanced Food and Beverage Service
• Hotel Engineering and Maintenance
• Hospitality Marketing
• Human Resource Management in Hospitality
• Food and Beverage Cost Control
• Bakery and Confectionery
• Catering Management
• Event Management
• Hospitality Law and Ethics

Third Year:

• Hotel Information Systems
  
• Strategic Management in Hospitality
• Food and Beverage Management
• International Hospitality Management
• Entrepreneurship Development
• Tourism Management
• Research Methodology
• Industrial Training/Internship
• Project Work
• Elective Courses (e.g., Wine Studies, Cruise Ship Management, Sustainable Hospitality)

B.Sc in Catering Science and Hotel Management Career Opportunities

• Hotel Manager
  
• Food and Beverage Manager
• Restaurant Manager
• Executive Chef
• Travel and Tourism Manager
• Event Manager
• Hospitality Trainer
• Catering Manager

B.SC. Catering Science and Hotel Management is a bachelor level Management course with duration of 3-year. It is a multifaceted segment of the food service industry and  Hotel management provide to professional management techniques used in the hospitality fields. Also this course also involves hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. Minimum time to complete this course is 3-year but it may vary from institute to institute. Candidates after complete this course they have many job option in various fields.

B.Sc. Catering Science and Hotel Management Working Areas:

• Resorts
• Airlines
• Railways
• Hospitals
• Educational Institutions
• Hotels/Restaurants

B.Sc. Catering Science and Hotel Management Job Scope:

• Catering Officer
• Operation Manager
• Food & Beverage Manager
• Assistant Manager
• Deputy Housekeeper
• Cabin Crew & Hostess & Host
• Hospitality Executive
• Catering Supervisor & Assistant
• Marketing & Sales Executive
• Hotel Administrator
• Marketing Manager