PhD FOOD AND DAIRY TECHNOLOGY

In this PhD of Food and Dairy Technology it is a doctoral level of course. Generally the course duration is three year or four year and its syllabus is divided in six semesters of six month each. Food and Dairy Technology course deals with the conversion of raw food ingredient into actual food. The goal of this program to equip the dairy professionals in the industry and institutes to the undertake quality research in the areas of dairy technology.  It is inclusive study of the Food techniques used to preserve its nutritional values alongside ways to offers the customer food with high nutrition.  During the study time candidate taught about the essentials needed in food productions and its processing, which is the fifth largest industry in the world. The main purpose of this course is to strengthen in candidate the traits of leadership, innovations, and analytical skills in order to apply them to the work front in the future.

PhD FOOD AND DAIRY TECHNOLOGY JOB PROFILE:

< Food Inspector

< Toxicologist

< Quality Control and Assurance

< Product Development Scientists

< Food Chemist, Food Technologist

PhD FOOD AND DAIRY TECHNOLOGY EMPLOYE ZONE:

< Academics or University

< Sonai Dairy, Bunge India

< Nestle India, Doehlar India Pvt Limited

PhD FOOD AND DAIRY TECHNOLOGY: COURSE HIGHLIGHTS

 Below are the few of the important highlights of the program.

PhD FOOD AND DAIRY TECHNOLOGY: SYLLABUS

Syllabus of Doctoral of Philosophy of Food and Dairy Technology as prescribed by various Universities and Colleges.

PhD FOOD AND DAIRY TECHNOLOGY ADMISSION PROCESS:         

Admission to the PhD programme shall be based on the candidates marks obtained in the entrance test conducted by the respective department of school of the particular or each university or college. Those competitors who have completed their GATE or NET/SET/ M.Phil/JRF Examination in the pertinent subjects of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be Disown from the Entrance Test. While giving the exemption, the Departmental Committee of the university may be consider research work or earlier PhD or experience done by the candidate. If a student already holds the Doctor degree in the relevant subject from a UGC Approved University or College, he or she may be exempted from entrance exam and pre PhD coursework. After clearing the both steps the candidate will be eligible to pay the course fee or registration fee. Only the predetermined number of students may be admitted to PhD programme of Food and Dairy Technology.

DOCUMENTS REQUIRED FOR PhD FOOD AND DAIRY TECHNOLOGY ADMISSION:

< Migration Certificate (No objection of certificate from the University or college last attended)

< Passing or Degree certificate of the last qualifying degree examination

< Mark-list of the last qualified degree examination.

< Characters certificate (from the head of the universities from which the candidate has obtained his qualifying degree.

< Documentary proof for date of birth

< Gap certificate (only if applicable)

< Research Proposal

< No objection certificate from the employer (if employee employed)

NOTE:- Candidates are requested to note that their application will not be considered for admission if the above certificates are not enclosed with the application. Hence they will not approved for admission by the universities.